Buffet Dining OCEAN TERRACE invites you to enjoy the wonderful panorama of Yokohama harbor while our chefs prepare delicious dishes for you.
Feast of Japan “MAGURO and WAGYU beef”
- Charge
- ● Lunch
Weekdays: 5,800 yen, Weekends: 6,300 yen, Children: 2,900 yen
● Dinner
Weekdays: 7,800 yen, Weekends: 8,300 yen, Children: 3,900 yen
*Children: 5 - 12 years old.
*Prices change during 8/10～8/15.
- Opening hours
- Date: 8th May to 2nd September 2024
Lunch: 90 minute-limit
11:30 a.m. or 12:00 p.m. / 1:30 p.m. or 2:00 p.m.
Dinner: 120 minute-limit
5:00 p.m. / 5:30 p.m. / 6:00 p.m. / 6:30 p.m.
MENU
Roast beef
Hotel’s special beef burger
Tuna meat confit with marinated Vegetable
Tuna cheek and seafood paella
Grilled Pickled Tuna meat with "orosiponzu"and Lemon
Teppanyaki tuna and scamorza
Chilled Chicken and Egg salad Tuna sauce
Mango shortcake
Hydrangea jelly
LUNCH BUFFET
DINNER BUFFET
- 《 SPECIALITY DESSERT 》 Mont Blanc ＊After ordering, it will be provided by the pastry chef.
-
《 Dinner only menu 》 Mont Blanc
＊After ordering, it will be provided by the pastry chef.
REMARKS
*Prices are inclusive of service charge and tax.
*Buffet service will end 30 minutes after last orders.
*The buffet menu is subject to change without notice.
*The hours and price listed above are subject to temporary change without notice.
*The photo is for illustration purposes only.