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Restaurant Offers
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Seafood and Winter Flavors

At Buffet Dining Ocean Terrace, overlooking the Yokohama sea, we serve an array of heartwarming dishes filled with seasonal flavors—perfect for the colder months—offered buffet-style.

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Strawberries & Ruby Chocolate Afternoon Tea

An enchanting afternoon tea featuring glossy strawberries and generous amounts of jewel-like ruby chocolate.

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Chocolat Valentine

"Chocolat Valentine" is a limited-edition Valentine’s Day bonbon assortment. Each piece captures the skill and sensibility of the hotel’s chocolatiers, with careful attention to aroma, flavor, texture, the way it melts smoothly on the palate, and the lingering finish—a true work of chocolate art. In 2026, two new flavors inspired by the hotel’s original blend tea will join the lineup. [Reservations accepted] From 11:00 a.m. on Tuesday, January 13, 2026

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