SPECIAL OFFERS & EVENTS

InterContinental Yokohama Grand's restaurants bring range of offers and events. Discover the finest dining.

Buffet | Winer Bayside Buffet

  • Dates
    2nd December 2025 to 2nd March 2026
  • At
    Buffet Dining OCEAN TERRACE (1F)
  • Charge
    Lunch/Weekdays 6,300 yen, Weekends & Holidays 7,000 yen (3,500 yen for children aged between 5 and 12)

    Dinner/Weekdays 8,300 yen, Weekends & Holidays 8,800 yen (4,400 yen for children aged between 5 and 12)

This winter, Buffet Dining “Ocean Terrace” presents a heartwarming selection of dishes packed with seasonal flavors—perfect for savoring as the cold deepens.
Enjoy our luxurious buffet featuring fresh seafood nurtured by the bountiful ocean and abundant winter harvests.

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Christmas Buffet | Buffet Dining「Ocean Terrace」

  • Dates
    19th to 25th December 2025
  • At
    Buffet Dining OCEAN TERRACE (1F)
  • Charge
    <Lunch>
    Adult | 7,000 yen
    Children aged between 5 and 12 | 3,500 yen

    <Dinner>
    Adult:12,500 yen *Includes one glass of sparkling wine
    Children aged between 5 and 12:6,000 yen *Includes one glass of orange juice

From appetizers to main courses and desserts, enjoy all the Christmas specialties you desire, as much as you like. Enjoy a special Christmas moment with the breathtaking views only the Bayfront can offer.

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HAPPY HOUR | Discover Our Weekday Menus

  • Dates
    6th January to 18th December 2025
    Monday – Thursday (exc. national holidays)
  • At
    Lounge & Bar MARINE BLUE(2F)
  • Charge
    A glass of wine, beer or other alcoholic beverage | 900 yen

Lounge & Bar MARINE BLUE is now offering a new selection of happy hour set menus. We offer a wide variety of drinks including beer, wine, and non-alcoholic cocktails. Please stop by before dinner or after work.

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Dim Sum Afternoon Tea

Experience special afternoon teas featuring dim sums, Chinese sweets and fine Chinese teas at the highest floor restaurant Karyu with the best view of the harbour.

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CONTACT US

Restaurant reservations
045-223-2267
045-223-2267
10:00 a.m. to 7:00 p.m.