»» Winter Bayside Buffet|English Here
Seafood and Winter Flavors


»» Winter Bayside Buffet|English Here
- Fees
- December 2, 2025 (Tuesday) - December 18, 2025 (Thursday), December 26 (Friday) - December 30, 2025 (Tuesday), January 5, 2026 (Monday) - March 2, 2026 (Monday)
<Lunch>
Weekdays | Adults: 6,300 yen, Children (5-12 years old): 3,500 yen
Weekends and holidays | Adults: 7,000 yen, Children (5-12 years old): 3,500 yen
<Dinner>
Weekdays | Adults: 8,300 yen, Children (5-12 years old): 4,400 yen
Weekends and holidays | Adults: 8,800 yen, Children (5-12 years old): 4,400 yen
For details on Friday, December 19th, 2025 to Thursday, December 25th, 2025, please see Here You can view it here.
Wednesday, December 31, 2025 - Sunday, January 4, 2026
<Lunch> Adults: 7,000 yen, Children (5-12 years old): 3,500 yen
Dinner: Adults: 13,000 yen, Children (ages 5-12): 6,000 yen
▪ Prices include service charge and tax.
▪ Children aged 0-4 are free of charge.
- schedule
- Tuesday, December 2nd, 2025 to Monday, March 2nd, 2026
Lunch Buffet [90 minutes] 11:30-15:00 (last entry)
Dinner buffet [120 minutes] 17:00-21:00 (last entry)
Details
Menu information
Lunch Buffet
Dinner Buffet
Recommended Menu

Roast beef (lunch/dinner)

Snow crab and lotus root arancini (lunch/dinner)

Galician-style marinated seafood salad (lunch only)

Salmon and vegetable papillote with miso flavor (lunch only)

Chilled cauliflower flan topped with salmon roe and herring roe (dinner only)

Bigeye tuna and daikon radish marble with colatura (dinner only)

Shelled scallops, crab, and lily root gratin with yuzu aroma (dinner only)

Oyster mizore hotpot (dinner only)

Apple pie (lunch/dinner)

Apple Ginger Cake (Lunch/Dinner)

Mandarin jelly (lunch/dinner)

Chocolate Mont Blanc (dinner only)
Notes
・Prices include service charge and tax.
・The menu may change depending on the availability of ingredients.
・The way food is served may change without notice.
・The image is for illustrative purposes only.
・Some menu items will be changed from Wednesday, December 31, 2025 to Sunday, January 4, 2026.


Hotel special roast beef (lunch/dinner time)
Juicy roast beef is slowly cooked in Ocean Terrace Terrace's signature charcoal oven, and is cut and served to order in the lively open kitchen.


Today's recommended nigiri sushi (dinner time only)
After choosing your favorite sushi topping from the daily selection carefully selected by the chef, our skilled chefs will prepare it right in front of you.


The bright and open interior is made entirely of glass
The all-glass windows facing Yokohama Port let in plenty of natural light during the day, creating a casual atmosphere, while at night the night view of the port and ingenious lighting create a chic atmosphere.With a total of 198 seats, the restaurant is spacious and comfortable, and can be used for small meals as well as large groups such as private parties.
