This winter, Buffet Dining “Ocean Terrace” presents a heartwarming selection of dishes packed with seasonal flavors—perfect for savoring as the cold deepens.
Enjoy our luxurious buffet featuring fresh seafood nurtured by the bountiful ocean and abundant winter harvests.
Buffet | Winer Bayside Buffet
Seafood Fair
- Charge
- Date: 2nd December 2025 to 2nd March 2026
● Lunch
Weekdays: 6,300 yen, Weekends: 7,000 yen, Children: 3,500 yen
● Dinner
Weekdays: 8,300 yen, Weekends: 8,800 yen, Children: 4,400 yen
- Opening hours
- Date: 2nd December 2025 to 2nd March 2026
Lunch [90-minute limit]
11:30 am - 3:00 pm (Last Entry)
Dinner [120-minute limit]
5:00 pm - 9:00 pm (Last Entry)
Menu
Lunch Buffet
Dinner Buffet
Recommendation
Roasted beef（Lunch / Dinner）
Snow crab and lotus root arancini（Lunch / Dinner）
Galician style marinated seafood salad（Lunch Only）
Salmon and vegetables en papillote with Miso sauce（Lunch Only）
Chilled cauliflower flan topped with salmon roe and herring roe（Dinner Only）
Tuna and pickled Daikon radish with colatura（Dinner Only）
Shelled scallops, crab, and lily root gratin with Yuzu（Dinner Only）
Oyster hot pot with grated Daikon radish（Dinner Only）
Apple pie（Lunch / Dinner）
Apple ginger cake（Lunch / Dinner）
Satsuma orange jelly（Lunch / Dinner）
Chocolate Mont Blanc（Dinner Only）
REMARKS
*Prices are inclusive of service charge and tax.
*Buffet service will end 30 minutes after last orders.
*The buffet menu is subject to change without notice.
*Image is for illustrative purposes.
*Details for December 19–25, 2025, can be viewed here.
*December 31, 2025 to January 4, 2026, some menu items will be subject to change.
*December 31, 2025 to January 4, 2026
● Lunch | 7,000yen, Children: 3,500 yen
● Dinner | 13,500yen, Children: 6,000 yen