We have a selection of sweets and stollen to brighten up your table this festive season. We offer a total of four types of Christmas cakes, including two new varieties, the traditional Christmas stollen, as well as Christmas-exclusive chocolates and assorted cookies. Enjoy a joyful Christmas with beautiful cakes and stollen, each lovingly crafted by our pastry chefs.

"Chocolat Valentine" is a Valentine's Day limited edition bonbon chocolate assortment. Each piece is a true work of chocolate art, expressing the high level of skill and sensitivity of the hotel's chocolatiers, with attention paid to every detail, including the aroma, flavor, texture, and aftertaste that melts smoothly in the mouth.
In 2026, two new flavors of the hotel's original blend tea will be introduced.
[Reservations accepted] From 11:00 on Tuesday, January 13, 2026

[Advance reservation required]

*Reservations are now closed.
Befitting the joy of the New Year, this osechi—a traditional New Year’s assortment—features a generous selection of beautifully presented Japanese dishes, festive Western items, and elegant Chinese specialties. Enjoy this celebratory New Year’s menu together with family and friends.

We have a selection of sweets that go well with hot drinks, made with ingredients such as caramel and chocolate.
Enjoy this luxurious winter treat that will leave you feeling satisfied with its rich, smooth texture and elegant appearance.

All of our hotel's bread is original, baked fresh in the hotel's bakery from early in the morning on the day of sale. Enjoy the taste carefully crafted by our bakery chef in the comfort of your own home.