Buffet Dining Ocean Terrace invites you to enjoy a panoramic view of Yokohama Port while our chefs prepare delicious dishes for you. This summer, we offer a variety of dishes featuring summer ingredients, especially fresh meats such as beef, pork, chicken and lamb. We also offer classic favourites such as roast beef. Enjoy a wide variety of international seasonal flavours to your heart’s content.
Lunch
Weekdays: 5,800 yen, Weekends & holidays: 6,300 yen, Children: 2,900 yen
Dinner
Weekdays: 7,800 yen, Weekends & holidays: 8,300 yen, Children: 3,900 yen
Modified Buffet Charges during August 9-17, 2025
Lunch: 6,500 yen, Children 3,000 yen
Dinner: 8,500 yen, Children 4,000 yen
*Children are aged between 5 and 12.
*The charges above include service charge and tax.
Buffet: Meat Fest
- Opening hours
- Date: 3rd June to 1st September 2025
Lunch [90-minute limit]
11:30 am - 3:00 pm (Last Entry)
Dinner [120-minute limit]
5:00 pm - 9:00 pm (Last Entry)
Menu
Lunch Buffet
Dinner Buffet
Recommendation
Roast beef
Roasted fish of the day with Marseilles sauce and saffron
BBQ Sakura smoked pork spare ribs
Char grilled Nebraska beef hamburger
Grilled bonito with Ponzu sauce (soy sauce, citrus juice and vinegar)(Lunch only)
Roasted whole chicken "Huri Huri Chicken"(Lunch only)
Chilled beef tongue with sesame sauce(Dinner only)
Grilled chicken salad with mustard and curry vinaigrette(Dinner only)
Grilled lamb chops from New Zealand and vegetable teppanyaki(Dinner only)
Mango and vanilla mousse
Pineapple and apple cake / Caramel banana pudding
Matcha Mont Blanc cake(Dinner only)REMARKS
*Prices are inclusive of service charge and tax.
*Buffet service will end 30 minutes after last orders.
*The buffet menu is subject to change without notice.
*Image is for illustrative purposes.
CONTACT US
- Restaurant reservations
- 045-223-2267
- 045-223-2267
- 10:00 a.m. to 7:00 p.m.