Buffet Dining OCEAN TERRACE invites you to enjoy the wonderful panorama of Yokohama harbor while our chefs prepare delicious dishes for you.
Nippon Gourmet Journey "MIYAGI・TOHOKU”
- Charge
- ● Lunch
Weekdays: 5,800 yen, Weekends: 6,300 yen, Children: 2,900 yen
● Dinner
Weekdays: 7,800 yen, Weekends: 8,300 yen, Children: 3,900 yen
*Children: 5 - 12 years old.
*Prices change during 4/27～5/6.
- Opening hours
- Date: 6th February to 7th May 2024
Lunch: 90 minute-limit
11:30 a.m. or 12:00 p.m. / 1:30 p.m. or 2:00 p.m.
Dinner: 120 minute-limit
5:00 p.m. / 5:30 p.m. / 6:00 p.m. / 6:30 p.m.
MENU
SENDAI KUROGE WAGYU roast beef
MICHINOKU HIDAKAMIGYU beef hot pot
Oyster and mushroom fricassee with herb butter
Dried amiebi shrimp from SANRIKU and SENDAI MISO sable sandwich
Breadcrumbs baked mussels from SANRIKU
Scallops from SANRIKU Teppanyaki with herb puree
Roasted duck meat with strawberry liqueur from MIYAGI
Saved kelp from SANRIKU and tomato confit with ponzu sauce jelly
ZUNDA green soybean no-bake cheesecake
Apple from AOMORI jelly
LUNCH BUFFET
DINNER BUFFET
REMARKS
*Prices are inclusive of service charge and tax.
*Buffet service will end 30 minutes after last orders.
*The buffet menu is subject to change without notice.
*The hours and price listed above are subject to temporary change without notice.
*The photo is for illustration purposes only.