The chef's creativity is evident in the seasonal course meal, which features premium ingredients such as lobster, shark fin, and Wagyu sirloin, as well as winter flavors that become more delicious with the cold.
Enjoy the spectacular view of Yokohama from the top floor of the hotel.
A feast of winter flavors and luxurious ingredients | Seasonal course
- schedule
- December 2, 2025 (Tuesday) - March 2, 2026 (Monday)
<lunch>
Weekdays 11:30-14:30 (LO)
Weekends and holidays 11:00-14:30 (LO)
<dinner>
17:30-21:00 (L.O.)
Winter Lunch Course
Ayaki(revival)(Weekdays only) 4,500円
seasonal vegetables(Summer)7,000円
Soraku(Sky)10,000円
For details and reservations, click here
Winter Dinner Course
Fuki(Fuuki)14,000円
Fukuzen(Fukuzen)18,000円
bliss(Fuku)22,000円
gorgeousness(Kenran)36,000円
For details and reservations, click here
remarks
・Prices include service charge and tax.
・If you have any questions about allergies or ingredients, please contact the staff.
・Menu contents may change depending on the supply situation, etc.
・We have a dress code. Please refrain from wearing beach sandals, men's sleeveless shirts, or shorts.
・The image is for illustrative purposes only.
Chinese Restaurant Karyu
From traditional cuisine to modern Chinese cuisine that incorporates original ideas in ingredients and cooking methods, we offer a variety of exquisite dishes with high-quality service. Enjoy the authentic flavors along with the view from the top floor.
" Karyu" restaurant information