Seafood and Winter Flavors

横浜の海を一望するブッフェ・ダイニング「オーシャンテラス」では、寒さが深まる季節にこそ味わいたい、旬の美味しさをギュッと詰め込んだ心温まる料理の数々をブッフェスタイルでご提供いたします。今冬は、豊かな海が育んだ新鮮な魚介と、冬の恵みをふんだんに使用した贅沢なブッフェをお楽しみください。

  • Store
    Buffet Dining Ocean Terrace (1st floor)
  • Fees
    2025年12月2日(火)~12月30日(火)、2026年1月5日(月)~3月2日(月)
    <ランチ>
     平日   | 大人:6,300円、お子様(5~12歳):3,500円
     土日祝  | 大人:7,000円、お子様(5~12歳):3,500円
    <ディナー>
     平日   | 大人:8,300円、お子様(5~12歳):4,400円
     土日祝  | 大人:8,800円、お子様(5~12歳):4,400円

    2025年12月31日(水)~2026年1月4日(日)
    <ランチ> 大人:7,000円、お子様(5~12歳):3,500円
    <ディナー>大人:13,000円、お子様(5~12歳):6,000円

    ▪ 料金にはサービス料・税金が含まれます。
    ▪ 0~4歳のお子様は料金をいただきません。
  • schedule
    Tuesday, December 2nd, 2025 to Monday, March 2nd, 2026
    Lunch Buffet [90 minutes] 11:30-15:00 (last entry)
    Dinner buffet [120 minutes] 17:00-21:00 (last entry)

Details

Menu information

Lunch Buffet

Dinner Buffet



Recommended Menu

Notes

・Prices include service charge and tax.
・The menu may change depending on the availability of ingredients.
・The way food is served may change without notice.
・The image is for illustrative purposes only.
・Some menu items will be changed from Wednesday, December 31, 2025 to Sunday, January 4, 2026.

Hotel special roast beef (lunch/dinner time)

Juicy roast beef is slowly cooked in Ocean Terrace Terrace's signature charcoal oven, and is cut and served to order in the lively open kitchen.

Today's recommended nigiri sushi (dinner time only)

After choosing your favorite sushi topping from the daily selection carefully selected by the chef, our skilled chefs will prepare it right in front of you.

The bright and open interior is made entirely of glass

The all-glass windows facing Yokohama Port let in plenty of natural light during the day, creating a casual atmosphere, while at night the night view of the port and ingenious lighting create a chic atmosphere.With a total of 198 seats, the restaurant is spacious and comfortable, and can be used for small meals as well as large groups such as private parties.

Reservations & Inquiries

Restaurant reservations: 10:00 a.m. to 7:00 p.m.
045-223-2267
045-223-2267
Restaurant FAQs