Buffet | Nippon Gourmet Journey “FUKUOKA・HAKATA”

Nippon Gourmet Journey “FUKUOKA・HAKATA”

This Autumn, Buffet Dining “Ocean Terrace” will offer a buffet-style menu featuring local dishes representative of Fukuoka, known as one of Japan's greatest culinary treasures, and ingredients carefully selected by the chef and arranged in the Ocean Terrace style. The menu also includes a variety of standard dishes such as roast beef. Enjoy a buffet tour of Fukuoka and Hakata, a treasure trove of gastronomic delights, without having to leave Yokohama.

  • At
    Buffet Dining OCEAN TERRACE (1F)
  • Charge
    ● Lunch
    　Weekdays: 5,800 yen, Weekends: 6,300 yen, Children: 2,900 yen
    ● Dinner
    　Weekdays: 7,800 yen, Weekends: 8,300 yen, Children: 3,900 yen

    *Children: 5 - 12 years old.
    　
  • Opening hours
    Date: 2nd September to 1st December 2025
    Lunch [90-minute limit]
    11:30 am - 3:00 pm (Last Entry)
    Dinner [120-minute limit]
    5:00 pm - 9:00 pm (Last Entry)

Menu

Lunch Buffet

LIVE KITCHENMade to order.
  • Roast beef
  • Grilled pork tripe, MOTSUYAKI (HAKATA specialty)
  • HAKATA WAGYU Shabu-Shabu (dashi stock and YAME GENMAICHA tea)
BUFFET: Cold dish　
  • Octopus and vegetable salad with spicy cod roe and basil sauce
    Mackerel tartar with sesame sauce
    Horse meat carpaccio with HAKATA BANNOUNEGI green onion and ginger
    HAKATA JIDORI chicken liver mousse with selected plum wine (from FUKUOKA) jelly
    Simmered chicken and vegetables, GAMENI (FUKUOKA specialty)
    Sardine, HAKATA NASU eggplant and potato terrine
    Chilled dish of the day
    Jellyfish (from the ARIAKE SEA) and squid salad with YUMETSUKUSHI rice (from FUKUOKA) couscous
    Assorted salami
    Cheese Plate
BUFFET: Hot dish　
  • Soup of the day
    Pasta of the day
    Roasted pork belly with croute and TOYOMITSU HIME fig (from FUKUOKA)
    Biscay style braised pufferfish and mussels with tomato
    Mixed rice with chicken and vegetables, KASHIWA MESHI (FUKUOKA Specialty)
    Steamed fresh fish with ravigote sauce
    HAKATA JIDORI chicken and vegetable hot pot
    Warm dish of the day
    Hotel’s special beef curry
    TONKOTSU ramen noodles (pork broth soup)
BUFFET: Dessert
  • Grape shortcake
    Pear and dried fruit tart
    Sweet potato Swiss roll
    AMAO strawberry mousse
    YAME-CHA tea jelly
    Japanese pumpkin pudding
    Rice pudding RIZ AU LAIT
    YAME WA KOCHA tea finacier
    TOYOMITSU HIME fig (from FUKUOKA) jam cookies
    MIZU YOKAN Japanese soft sweet bean jelly

Dinner Buffet

LIVE KITCHENMade to order.
  • Roast HAKATA WAGYU beef
  • YAME WA KOCHA tea flavored sautéed sardine and HAKATA NASU eggplant tartine
  • Grilled conger eel from NAGAHAMA FISH MARKET and fried SHIBAEBI shrimp from NAGAHAMA FISH MARKET
SUSHIDinner Only
  • Our chefs will prepare daily special sushi right in front of you. (Limited to three pieces per person per serving.)
BUFFET: Cold dish　
  • Selected fruit from FUKUOKA with pain d'épices and HAKATA JIDORI chicken liver sandwich
    Greek salad with mushroom (from FUKUOKA)
    Horse meat carpaccio with HAKATA BANNOUNEGI green onion and ginger
    Jellyfish (from the ARIAKE SEA) and squid salad with YUMETSUKUSHI rice (from FUKUOKA) couscous
    Octopus and vegetable salad with spicy cod roe and basil sauce
    Sardine, HAKATA NASU eggplant and potato terrine
    Prosciutto
    Marinated fresh fish rice bowl with FUKUOKA ARIAKE NORI seaweed and YAMECHA tea
    Cheese Plate
BUFFET: Hot dish　
  • Soup of the day
    Pork tripe hot pot (HAKATA specialty)
    Grilled HAKATA JIDORI chicken thigh and sautéed chestnuts and Cipolata sausage
    Steamed pufferfish wrapped in pancetta with vermouth sauce
    Roasted pork belly with croute and TOYOMITSU HIME fig (from FUKUOKA)
    YANAGAWA style steamed eel
    Grilled wild-caught sea bream with Hoba leaf with miso from FUKUOKA
    Steamed fresh fish from NAGAHAMA FISH MARKET with ravigote sauce
    Baked HAKATA WAGYU beef and porcini wrapped in pie pastry and Marsala sauce
    Pizza with HAKATA JIDORI chicken skirt steak and TAKANA leaf mustard
    Hotel’s special beef curry
    TONKOTSU ramen noodles (pork broth soup)
BUFFET: Dessert　
  • 〈 SPECIALITY 〉TOYOMITSU HIME fig (from FUKUOKA) and Japanese chestnut Mont Blanc cake Your order will be prepared by the pastry chef.
  • Grape shortcake
    Pear and dried fruit tart
    Sweet potato Swiss roll
    AMAO strawberry mousse
    YAME-CHA tea jelly
    Japanese pumpkin pudding
    Rice pudding RIZ AU LAIT
    YAME WA KOCHA tea finacier
    TOYOMITSU HIME fig (from FUKUOKA) jam cookies
    MIZU YOKAN Japanese soft sweet bean jelly
Book a table for Lunch Book a table for Dinner


Recommendation


Roast beef

Horse meat carpaccio with HAKATA BANNOUNEGI green onion and ginger

Sardine, HAKATA NASU eggplant and potato terrine

Biscay style braised pufferfish and mussels with tomato(Lunch Only)

Selected fruit from FUKUOKA with pain d'épices and HAKATA JIDORI chicken liver sandwich(Dinner Only)

Marinated fresh fish rice bowl with FUKUOKA ARIAKE NORI seaweed and YAMECHA tea(Dinner Only)

Pork tripe hot pot (HAKATA specialty)(Dinner Only)

Grilled wild-caught sea bream with Hoba leaf with miso from FUKUOKA(Dinner Only)

AMAO strawberry mousse

Rice pudding RIZ AU LAIT／YAME-CHA tea jelly

TOYOMITSU HIME fig (from FUKUOKA) and Japanese chestnut Mont Blanc(Dinner Only)

REMARKS

*Prices are inclusive of service charge and tax.
*Buffet service will end 30 minutes after last orders.
*The buffet menu is subject to change without notice.
*Image is for illustrative purposes.

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CONTACT US

Restaurant reservations
045-223-2267
045-223-2267
10:00 a.m. to 7:00 p.m.

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