Christmas at Buffet Dining Ocean Terrace

Christmas Buffet

From appetizers to main courses and desserts, you can enjoy "as much as you like" from a variety of dishes exclusive to Christmas. In addition, in the open kitchen where you can enjoy freshly prepared dishes, special Christmas menus will be available, such as rich and creamy fried oysters from Hiroshima Prefecture and "Pork Involtini," a special treat from Sicily, Italy, at lunchtime, and "Yamagata Beef Sirloin Teppanyaki," characterized by its fine texture and melt-in-the-mouth mellow fat, as well as "Ezo Abalone Meunière in Shell," each plate for one person, at dinnertime. Enjoy a special Christmas time with the spectacular view that can only be found at the bayfront.

»»CHRISTMAS BUFFET ｜ENGLISH

  • Store
    Buffet Dining Ocean Terrace (1st floor)
  • Fees
    <Lunch>
    Adults: 7,000 yen
    Children: 3,500 yen

    <Dinner>
    Adults: 12,500 yen (includes a glass of sparkling wine)
    Children: 6,000 yen (includes one glass of orange juice)

    ▪ Children aged 5-12 are charged the child rate.
    ▪ Prices include service charge and tax.
    ▪ Sparkling wine can also be served as non-alcoholic sparkling wine.
  • schedule
    Friday, December 19th to Thursday, December 25th, 2025
    ▪ Lunch buffet[90 minutes]
    Entry times: 11:30 / 12:00 / 13:30 / 14:00

    ▪ Dinner buffet
    20th, 21st, 24th, 25th [90 minutes]
    Entry times: 17:00 / 17:30 / 19:00 / 19:30 / 21:00 / 21:30
    19th, 22nd, 23rd [120 minutes]
    Entry times: 17:00 / 17:30 / 19:30 / 20:00

Details

Menu information

Christmas Lunch Buffet

LIVE KITCHEN | After you order, the chef will serve you.
  • ・Roast beef
  • ・ Deep fried Hiroshima oysters with special garland chrysanthemum flavored tartar sauce
  • ・Pork involtini wrapped in salted pie and baked with garlic coulis
BUFFET | Buffet Menu (Cold Dishes)　
  • ・Winter yellowtail carpaccio with citrus-flavored vinaigrette sauce
    ・Truffle-flavored creme brulee with cheese galette
    ・ Anglerfish liver and clam roll with grated radish
    ・ Snow crab and lotus root arancini
    ・Galician-style marinated seafood salad
    ・Shrimp cocktail with a blood orange sauce
    ・ Today's cold dish
    ・Cold mussels with herb-scented port wine jelly
    ・ Assorted salami
    ・Various carefully selected cheeses
BUFFET | Buffet Menu (Hot Dishes)　
  • ・Today's soup
    ・Today's pasta
    ・Chicken thigh cacciatore
    ・Salmon and vegetable papillote miso flavor
    ・Pot-au-feu made with beef ribs and winter vegetables
    ・Oven-baked cod and gratin dauphinois
    ・Aquapazza
    ・Today's hot dish
    ・Hotel special beef curry
    ・Hotel special hayashi rice
DESSERT | Dessert
  • ・Strawberry rare cheese mousse
    ・ Noel Chocolat
    ・Apple pie
    ・Pistachio mousse
    ・Apple ginger cake
    ・Lemon tart
    ・ Reese's Macaron
    ・Tangerine jelly
    ・Rose sparkling wine jelly
    ・Strawberry parfait

Christmas Dinner Buffet

LIVE KITCHEN | After you order, the chef will serve you.
  • ・Yamagata beef sirloin teppanyaki, served in your preferred style
  • ・Milt meunière with egg moulette croutons
  • ・Snow crab beignets with risotto and crustasse sauce
SUSHI | Today's Recommended Nigiri Sushi (Dinnertime only)　
  • At the sushi corner, our skilled chefs will prepare sushi right in front of you using the daily specials carefully selected by the chef (up to three pieces per person per session).
BUFFET | Buffet Menu (Cold Dishes)　
  • ・Winter yellowtail carpaccio with citrus-flavored vinaigrette sauce
    ・Truffle-flavored creme brulee with cheese galette
    ・ Burrata and fruit tomatoes with basil-flavored white wine jelly
    ・ Snow crab and lotus root arancini
    ・Homemade marinated Fuji Atlantic Salmon with gravlax sauce
    ・Steamed Hiroshima oysters in the shell with roasted sake and sudachi citrus
    ・ Prosciutto
    ・Cold cauliflower flan topped with salmon roe and herring roe
    ・Various carefully selected cheeses
BUFFET | Buffet Menu (Hot Dishes)　
  • ・ Shelled Hokkaido abalone meunière with Hiroshima lemon-flavored beurre noisette (one plate for one person)
    ・Today's soup
    ・Oyster shaved ice hotpot
    ・Chicken thigh cacciatore
    ・ Shrimp and vegetable tempura
    ・ Pistachio-crusted roast duck with cranberry sauce
    ・Atlantic salmon fromage crustian
    ・Scallops in the shell, crab and lily root gratin with yuzu aroma
    ・ "Cacciucco" stewed fresh fish delivered directly from Nagahama Market
    ・ Piedmontese local dish "Bollito Misto" with salsa verde
    ・Tuna head confit and burdock pizza
    ・Hotel special beef curry
    ・Hotel special hayashi rice
DESSERT | Dessert　
  • Specialty: Chocolate Mont Blanc<After you place your order, our pastry chef will provide it to you.>
  • ・Strawberry rare cheese mousse
    ・ Noel Chocolat
    ・Apple pie
    ・Pistachio mousse
    ・Apple ginger cake
    ・Lemon tart
    ・ Reese's Macaron
    ・Tangerine jelly
    ・Rose sparkling wine jelly
    ・Strawberry parfait
Lunch ReservationsDinner Reservations


Recommended Menu


Roast beef (lunch/dinner), pork involtini wrapped in salted pie and garlic coulis (lunch only)

Yellowtail carpaccio with citrus vinaigrette (lunch/dinner)

Shelled Hokkaido abalone meunière with Hiroshima lemon-flavored beurre noisette (one plate for one person) (dinner only)

Steamed Hiroshima oysters in the shell with roasted sake and sudachi citrus (dinner only)

Burrata and fruit tomatoes with basil-flavored white wine jelly (dinner only)

Fuji Atlantic Salmon Homemade Marinated Gravlax Sauce (Dinner only)

Snow crab beignets with risotto and crustasse sauce (dinner only)

Pistachio mousse (lunch/dinner)

Rosé sparkling wine jelly (lunch/dinner)

Wreath Macaron (Lunch/Dinner)

Strawberry Parfait (Lunch/Dinner)

Notes

・All of the above menu items are included in the buffet price.
・Prices include service charge and tax.
・The menu may change depending on the availability of ingredients.
・The way food is served may change without notice.
・Cannot be used in conjunction with other discounts or special offers.
・The image is for illustrative purposes only.

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Hotel special roast beef (lunch/dinner time)

Juicy roast beef is slowly cooked in Ocean Terrace Terrace's signature charcoal oven, and is cut and served to order in the lively open kitchen.

Today's recommended nigiri sushi (dinner time only)

After choosing your favorite sushi topping from the daily selection carefully selected by the chef, our skilled chefs will prepare it right in front of you.

The bright and open interior is made entirely of glass

The all-glass windows facing Yokohama Port let in plenty of natural light during the day, creating a casual atmosphere, while at night the night view of the port and ingenious lighting create a chic atmosphere.With a total of 198 seats, the restaurant is spacious and comfortable, and can be used for small meals as well as large groups such as private parties.

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045-223-2267
045-223-2267
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