Buffet Dining Ocean Terrace invites you to enjoy the wonderful panorama of Yokohama harbour while our chefs prepare delicious dishes for you.
The buffet boards is filled with visually stunning dishes featuring an abundance of seafood.
Such as fresh seasonal fishes and shellfishes, which are at their peak from spring to early summer, to shrimps and crabs, our menu highlights the best flavors of the sea.
In addition to these seafood delihts, we also offer classic favourites such as roast beef, curry rise, and hayashi rice. Savour a wide variety of international seasonal flavors to your heart’s content.
Lunch
Weekdays: 5,800 yen, Weekends: 6,300 yen, Children: 2,900 yen
Dinner
Weekdays: 7,800 yen, Weekends: 8,300 yen, Children: 3,900 yen
During the Golden week period from 3 to 6 May 2025, buffet charges will be changed as follows.
Lunch
6,500 yen, Children: 3,000 yen
Dinner
8,500 yen, Children: 4,000 yen
*Children are aged between 5 and 12.
*The charges above include service charge and tax.
Bayside Buffet: Ocean's Bounty
Bayside Buffet: Ocean's Bounty
- Opening hours
- Date: 4th March to 2nd June 2025
Lunch [90-minute limit]
11:30 am - 3:00 pm (Last Entry)
Dinner [120-minute limit]
5:00 pm – 8:00 pm (Last Entry)
*From 7 May, 2025, the last entry time will change to 9:00 pm.
Menu
Lunch Buffet
Dinner Buffet
REMARKS
*Prices are inclusive of service charge and tax.
*Buffet service will end 30 minutes after last orders.
*The buffet menu is subject to change without notice.
*The hours and price listed above are subject to temporary change without notice.
*Image is for illustrative purposes.
Recommendation
Roast beef
Lobster and Ezo abalone teppanyaki (Dinner only)
Snow crab and vegetable tempura (Dinner only)
Colatura marinated tuna with Japanese baking scallop and quinoa tabbouleh
Shark fin (from Kesennuma) jelly (Dinner only)
Grilled turban shell with Bourguignon butter and choron sauce (Dinner only)
Strawberry Mont Blanc (Dinner only)
No-bake strawberry cheesecake
Sakura blancmange