In a chic setting infused with Parisian flair, savor beautifully presented specialties made with carefully selected ingredients. The extensive wine list offers everything from a wide selection of champagnes to distinguished old vintages.
- Where
Number of seats - 2nd floor
62 seats (all non-smoking), 1 private room
- Where
- Operating Hours
- <Lunch>
Weekdays Noon to 2:00 p.m. (last order)
Weekends and holidays 11:30 a.m. to 2:30 p.m. (last order)
<Dinner>
Weekdays 6:00 p.m. to 8:00 p.m. (last order)
Weekends and holidays 5:30 p.m. to 9:00 p.m. (last order)
Closed: Tuesdays and Wednesdays (except public holidays)
- Beverages
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- From December 4, 2025 (PDF)
- ●A dress code applies. Guests are kindly asked not to dine in beach sandals, sleeveless shirts for men, or shorts.
- ●Children of elementary school age and older are welcome in the main dining area. Families with preschool children are asked to use the private room (a separate room fee applies).
Chef's Specialties
Azur, a traditional bouillabaisse
(9,500 yen per person / minimum 2 diners)
Based on a recipe inherited from Monsieur Francis Chauveau, Executive Chef of the InterContinental Carlton Cannes, Azur’s Chef Koji Ishii has elevated this classic taste of southern France. Prepared with carefully selected seafood of the day, this specialty draws out refined, richly concentrated flavors through meticulous preparation and slow simmering.
Seasonal Soup
The chef’s soups are exceptional, prepared with great care and time using his own methods to draw out the full character of seasonal ingredients. One of the most popular is the new-season onion soup served from March to June, made without adding any water to concentrate its natural flavor.
Private Room Guide
Le Salon Bleu
A luxurious private room accented in elegant blue, suitable for any occasion—from business meals to gatherings with friends and family.
- 2 to 5 guestsRoom charge: 17,000 yen
- 6 to 12 guestsRoom charge: 12,000 yen
*Available for dining use only.
*Prices include service charge and tax.
Gallery
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- Specialties showcasing innovative expressions of ingredients
- Azur offers the distinctive pleasure of enjoying two contrasting approaches: “Classic Menus,” prepared with techniques that return to the foundations of French cuisine, and specialties that present straightforward ingredients with a creative touch. Enjoy these selections alongside our extensive array of wines from around the world.
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- An opulent décor evoking the grandeur of a noble manor house
- Designed by renowned Parisian interior designer Pierre-Yves Rochon, the room features an opulent décor evoking the grandeur of a noble manor house.
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- Chef Koji Ishii: Tradition elevated with seasonality and creative touch
- Chef Ishii is highly regarded for his technical expertise, creating dishes that preserve the depth of traditional French cuisine, particularly through his skillful use of sauces. From ingredients and aroma to presentation, his approach is to offer cuisine that allows guests to experience the seasons through all five senses.