This dining plan, set in a private room on the 30th floor, is suitable for a variety of occasions, including family celebrations, small gatherings, and important business dinners.
Meals are served as a course menu.
The elegant suite-like private rooms can accommodate 4 to 26 people, and all rooms offer views of Yokohama from the upper floors.
Applicable period: Until March 31, 2026 (Tuesday)
Usage time │ 2 hours 30 minutes
Number of guests: 4 or more
Dining Salon Plan
- Fees
- Plan A: 20,500 yen / Plan B: 24,500 yen
▪ All prices above are per person
▪ Prices include food, room charge, service charge and tax.
- Plan blackout dates
- Fireworks Festival Date
- venue
- 30th floor dining salon (Carlton, May Fair, Le Grand, Al Bustan, Amstel, Willard)
- Options
- Click here for information on anniversary options such as anniversary cakes and bouquets
- Inquiry
- 045-223-2277 (Sales Department) Monday to Friday, excluding holidays, 9:00 a.m. to 6:00 p.m.
Email us here
・If you wish to change the number of guests, please let us know by noon three business days prior to the date of use.- 045-223-2277 (Sales Department) Monday to Friday, excluding holidays, 9:00 a.m. to 6:00 p.m.
Details
Pricing & Full-Course Menu Options
You can view detailed full-course menus for each package in PDF format by clicking the links in the table below.
| French cuisine | Plan A 20,500 yen |
Plan B 24,500 yen |
|---|---|---|
| Japanese-style French cuisine | Plan A 20,500 yen |
Plan B 24,500 yen |
| Chinese cuisine | Plan A 20,500 yen |
Plan B 24,500 yen |
Benefits
A complimentary sparkling wine or soft drink for the toast for the number of people in the plan
Notes
▪ All menu items may change depending on the availability of ingredients.
▪ If you would like to change the menu to accommodate allergies, please let us know by noon 14 days prior to your visit. We will not be able to accommodate requests made after this time.
▪ If you wish to change the number of guests, please let us know by noon three business days prior to the date of use.
Inquiry
- Inquiries and Requests by Phone
- 045-223-2277
- 045-223-2277
- Monday to Friday 9:00 a.m. to 5:30 p.m.
(Closed on public holidays and New Year holidays)