With sweeping views of the Minatomirai waterfront and an open kitchen, the restaurant offers a lively, spacious atmosphere. Enjoy the international gourmet cuisine unique to InterContinental Hotels with all five senses.
- Where
Number of seats - 1st floor
198 seats (all non-smoking), 2 private rooms
- Where
- Operating Hours
- Breakfast [60 minutes]
Tuesday to Friday, excluding public holidays
7:00 a.m. to 10:00 a.m. (last entry)
Saturdays, Sundays, Mondays and holidays
6:30 a.m. to 10:00 a.m. (last entry)
<Lunch> [90 minutes]
11:30 a.m. to 3:00 p.m. (last entry)
Dinner [120 minutes]
5:00 p.m. to 9:00 p.m. (last entry)
Private Room Guide
This is a semi-private room without ceiling-level partitions.
- Window seating (21-32 guestsLunchtime room charge (90 minutes):6,000 yen
Dinner time room charge (120 minutes):8,000 yen - Entrance side (15-20 guests)Lunchtime room charge (90 minutes):4,000 yen
Dinner time room charge (120 minutes):6,000 yen
*Available for dining use only.
*The window-side private room is available for groups of twenty-one adults or more, and the entrance-side private room for groups of fifteen adults or more.
*Please contact us regarding use by children.
*Prices include service charge and tax.
Gallery
-
- Fully glass-walled Buffet Dining
- The bayside restaurant features expansive floor-to-ceiling windows, offering an open, airy atmosphere and sweeping views of Yokohama Port.
-
- Freshly prepared dishes served from a vibrant open kitchen
- The buffet area features an open-plan kitchen where guests can enjoy the sights, sounds, and aromas of dishes being prepared up close. Even in a buffet setting, you can savor freshly made items, including grilled selections such as roast beef slowly cooked in the charcoal oven.
-
- Aromatic breads and pastries baked in-house
- At Ocean Terrace, aromatic croissants, fruit pastries, and other breads made with premium ingredients are baked in a dedicated in-house oven. Guests can enjoy them fresh from the oven at breakfast.