This basic party plan is suitable for a variety of gatherings, including year-end and New Year's parties, corporate banquets, and class reunions.
The package includes meals, drinks, and venue rental. You can choose your meal style from "course meal," "table service," or "buffet" to suit your party preferences.
As InterContinental Hotel that has welcomed international VIPs, we will create a memorable experience with our meticulous and high-quality service.
Period: April 1, 2026 (Wed) - March 31, 2027 (Wed)
Usage time: 2 hours
InterContinental Party Package
- Fees
- Plan A: 12,000 yen
Plan B: 14,000 yen
Plan C: 17,000 yen
▪ All prices listed above are per person.
▪ The price includes food, beverages (free drinks), room charge, basic facility fee, service charge, and taxes.
▪ Table service is available for groups of 10 or more, buffets for groups of 20 or more, and set courses are available for groups of 10 or more (Plan B) and 4 or more (Plan C).
Plan A Menu12,000 yen (includes 4 types of free drinks)
Table serving
・Smoked salmon with sour cream
・Cold steamed chicken salad with Chinese-style dressing
・Marinated tomatoes and mozzarella with herbs
・Seafood gratin with curry flavor
・Fried chicken thigh and lotus root with sweet and sour sauce
・Slow-cooked pork shoulder with mustard sauce
・Gomoku fried rice
・Tiramisu
・Coffee
Buffet
・Smoked salmon with lemon and capers
・Seared duck meat, Japanese style
・Shrimp and seasonal vegetables in shredded tofu
・Mixed sandwich
・Beef and bamboo shoot pilaf with shiso leaf aroma
・Sautéed white fish with clam and garlic tomato sauce
・Seafood gratin with curry flavor
・Slow-cooked pork shoulder with mustard sauce
・Two types of steamed dim sum (sticky rice shumai and onion shumai)
・Sichuan style mapo tofu
・Stir-fried shrimp and vegetables with black beans
・Salt-fried noodles with chicken and vegetables, black pepper flavor・Pastry chef's recommended desserts (chocolate cake, apple pie, baked cheesecake, strawberry rare cheesecake mousse, blackcurrant and orange mousse cake, panna cotta)・Coffee and tea
Plan B Menu14,000 yen (5 types of free drinks)
■ April 1st to May 31st, 2026French Course
・Smoked salmon marinated in a garden-style citrus dressing.
・New onion potage with spring cabbage
・Seared sea bream with caper and herb-flavored tomato sauce
・Slow-cooked pork leg with spring vegetables and béarnaise sauce
・Pistachio and griotte cherry mousse with burnt caramel ice cream
・Hotel's homemade bread
・Coffee
Table serving
・Sea bream cured in kelp, served with julienned vegetables.
・Marinated tuna and cucumber, served with yuba (tofu skin) and salmon roe.
・Assortment of two Chinese appetizers
・Two types of steamed dim sum (onion shumai and Hong Kong shumai)
・Dried scallop and yellow chive thick soup
・Seared Spanish mackerel and clams sautéed in herb butter
・Slow-cooked Tomosankaku beef with Lyonnaise sauce featuring Baron potatoes and new onions.
・Fried rice with char siu and pickled vegetables
・Uji Matcha Opera
・Hotel's homemade bread
・Coffee
■ June 1st to August 31st, 2026Buffet
・Seared salmon trout with Japanese vegetables
・Marinated tuna cocktail with wasabi flavor
・Assortment of two Chinese appetizers
・Caesar salad with prosciutto
・Hotel's special pork curry and naan
・Steamed sea bream with colorful vegetables in a light tomato-flavored butter sauce
・Tender chicken breast and ham breaded and baked, served with lemon.
・Slow-cooked beef thigh with potato gratin
・Wild vegetable soba noodles (you can choose either hot or cold)
・Two types of steamed dim sum (onion shumai and Hong Kong shumai)
・White fish and clam stew with black beans, served with green vegetables.
・Sichuan-style spicy stir-fried pork and spring vegetables
・Shrimp fritters with plum sweet and sour sauce• Pastry chef's recommended desserts (chocolate cake, soufflé cheesecake, mandarin mousse cake, raspberry roll cake, cherry pie, fruit tart, salted caramel mousse cake, almond tofu)・Coffee and tea
French Course
・Sea bream tartare with lemon confiture and summer vegetables
・Cold corn soup with grilled corn
・Pan-seared grunt fish with lightly stewed summer vegetables and Noilly Prat sauce
・Sautéed pork shoulder with mashed potatoes, sun-dried tomatoes, and caper sauce
・Peach compote and raspberry sorbet
・Hotel's homemade bread
・Coffee
Table serving
・Seafood cocktail and tomato jelly
・Marinated duck breast and grilled eggplant with pickled ginger.
・Assortment of two Chinese appetizers
・Steamed white fish with ginger-flavored seaweed sauce
・Stir-fried shrimp with coconut curry flavor
・Baked pork shoulder and summer vegetables with mozzarella cheese.
・Fried rice with seasonal vegetables
・Mango and lychee mousse cake
・Hotel's homemade bread
・Coffee
Buffet
・Marinated tuna with cherry tomato and basil dressing
・Chicken and colorful vegetable pasta salad
・Shrimp and avocado tortilla roll
・Assortment of 2 Chinese appetizers
・Luxurious cheese pizza with summer vegetables and sausage
・Spicy Chicken Curry
・Steamed white fish with ginger-flavored seaweed sauce
・Braised pork shoulder in white wine, served with whole grain mustard.・Slow-cooked Tomosankaku beef with German potatoes, served with your favorite condiments (mustard, grated ponzu sauce, wasabi).・Two types of steamed dim sum (sticky rice shumai, jade dumplings)
・Shrimp simmered in chili sauce
・Braised pork belly and summer vegetables in black vinegar
・Chicken and winter melon stir-fried with black beans・Pastry chef's recommended desserts (chocolate cake, baked cheesecake, roll cake, apple pie, strawberry and yogurt mousse cake, tropical Earl Grey mousse cake, melon mousse cake, grapefruit jelly)・Coffee and tea
C Plan Menu17,000 yen (5 types of free drinks)
■ April 1st to May 31st, 2026
French Course
・Seafood and herb salad with caviar and bottarga flavor.
・Spring vegetable consommé soup
・Steamed Spanish mackerel with lightly braised green peas and bacon, served with herbs.
・Slow-cooked domestic beef loin with horseradish sauce and seasonal vegetables.
・Strawberry and cherry blossom mille-feuille with vanilla ice cream
・Hotel's homemade bread
・Coffee
■ June 1st to August 31st, 2026Buffet
・Carpaccio of seasonal fresh fish with bottarga flavor
・Snow crab cocktail with caviar
・Assortment of Jamón Serrano and Mortadella with arugula and baguette.
・Assortment of three Chinese appetizers
・Assortment of aged cheeses with the aroma of dried fruit and apple cider vinegar
・Bamboo shoot and whitebait seafood pilaf with the aroma of perilla leaves
・Roasted salmon with lemon and herb flavor, served with special tartar sauce.
・Pork belly and colorful vegetables with salted green onions, served with spring cabbage.
・Hotel's special roast beef served with creamy mashed potatoes
・The final dish: Sea bream rice porridge・Serve with your favorite condiments (Mitsuba, Arare, Shredded Nori, Shiso, Wasabi).・Three kinds of steamed dim sum (sticky rice shumai, jade dumplings, Hong Kong shumai)
・Stir-fried shrimp, squid, and spring vegetables in barbecue sauce
・Braised pork belly in oyster sauce, served with green vegetables.
・Salt-fried noodles with sakura shrimp and spring cabbage・Pastry chef's recommended desserts (Strawberry shortcake, chocolate truffles, matcha roll cake, Mont Blanc, cherry pie, fromage fraise mousse, fruit tart, lemon mousse, mango pudding, almond tofu)・Coffee and tea
French Course
・Lightly seared striped jack mackerel marinated in Colatura sauce, served with caviar.
・Chilled green pea soup and consommé jelly
・Sautéed sea bass with fresh tomatoes and basil, served with a white wine sauce.
・Low-temperature cooked domestic beef loin with carrot puree and potato gratin in red wine sauce.
・Mango soup and panna cotta served with yogurt sorbet.
・Hotel's homemade bread
・Coffee
Buffet
・Carpaccio of seasonal fresh fish with citrus flavor and caviar.
・Seared bonito and summer vegetable ratatouille
・Sweet shrimp and scallop cocktail with cherry tomatoes
・Assortment of 3 Chinese appetizers
・Roasted Norwegian salmon, BBQ style
・Scallops, turban shells, and shrimp ajillo served with garlic toast.
・Irish stew with lamb shank
・Roast beef and potato gratin
・Cold Inaniwa udon noodles served with boiled whitebait and grated daikon radish.
・Three kinds of steamed dim sum (Hong Kong-style shumai, sticky rice shumai, jade dumplings)
・Spicy stew of beef shank and corn
・Spicy fried soft-shell crab
・Stir-fried shrimp and seasonal vegetables with black beans
・Stir-fried noodles with pork and summer vegetables, flavored with perilla leaves.・Pastry chef's recommended desserts (chocolate cake, soufflé cheesecake, Paris-Brest, apple pie, Kyoho grape mousse cake, melon mousse cake, pineapple and orange mousse cake, mango and lychee mousse cake, peach panna cotta, pineapple jelly)・Coffee and tea
Drinks (Please choose from the following free drinks)
Beer, wine (red and white), whiskey, cocktails, shochu (barley and sweet potato), sake, soft drinks
Benefits
A complimentary glass of sparkling wine for toasting (one per person in the plan) will be provided.
- Options
- ▪ Click here for information on anniversary options such as anniversary cakes and bouquets.
▪ Extensions are available for 1,200 yen per person for every 30 minutes (service charge and tax included).
▪ Additional drinks are available for 750 yen per person per type (service charge and tax included).
- Notes
- ▪ Please note that the menu items may change depending on the availability of ingredients.▪ Please inform us of any requests for menu changes to accommodate allergies at least 14 days prior to your reservation date, by noon. We are unable to accommodate requests made after this time.▪ Please inform us of any changes to the number of guests by noon, three business days prior to your scheduled date of use.
- Inquiry
- 045-223-2277 (Sales Department) Monday to Friday, 9:00 AM to 5:30 PM (excluding public holidays)
For inquiries via email, please click here.