InterContinental Party Package

This basic party plan is suitable for a variety of gatherings, including year-end and New Year's parties, corporate banquets, and class reunions.
The package includes meals, drinks, and venue rental. You can choose your meal style from "course meal," "table service," or "buffet" to suit your party preferences.
As InterContinental Hotel that has welcomed international VIPs, we will create a memorable experience with our meticulous and high-quality service.

Period: April 1, 2026 (Wed) - March 31, 2027 (Wed)
Usage time: 2 hours

  • Rates:
    Plan A: 12,000 yen
    Plan B: 14,000 yen
    Plan C: 17,000 yen
    ▪ All prices listed above are per person.
    ▪ The price includes food, beverages (free drinks), room charge, basic facility fee, service charge, and taxes.
    ▪ Table service is available for groups of 10 or more, buffets for groups of 20 or more, and set courses are available for groups of 10 or more (Plan B) and 4 or more (Plan C).

    Plan A Menu12,000 yen (includes 4 types of free drinks)
    Table serving・Smoked salmon with sour cream
    ・Cold steamed chicken salad with Chinese-style dressing
    ・Marinated tomatoes and mozzarella with herbs
    ・Seafood gratin with curry flavor
    ・Fried chicken thigh and lotus root with sweet and sour sauce
    ・Slow-cooked pork shoulder with mustard sauce
    ・Gomoku fried rice
    ・Tiramisu
    ・Coffee
     
    Buffet・Smoked salmon with lemon and capers
    ・Seared duck meat, Japanese style
    ・Shrimp and seasonal vegetables in shredded tofu
    ・Mixed sandwich
    ・Beef and bamboo shoot pilaf with shiso leaf aroma
    ・Sautéed white fish with clam and garlic tomato sauce
    ・Seafood gratin with curry flavor
    ・Slow-cooked pork shoulder with mustard sauce
    ・Two types of steamed dim sum (sticky rice shumai and onion shumai)
    ・Sichuan style mapo tofu
    ・Stir-fried shrimp and vegetables with black beans
    ・Salt-fried noodles with chicken and vegetables, black pepper flavor
    ・Pastry chef's recommended desserts (chocolate cake, apple pie, baked cheesecake, strawberry rare cheesecake mousse, blackcurrant and orange mousse cake, panna cotta)
    ・Coffee and tea
     

    Plan B Menu14,000 yen (5 types of free drinks)
    ■ June 1st to August 31st, 2026
    French Course・Sea bream tartare with lemon confiture and summer vegetables
    ・Cold corn soup with grilled corn
    ・Pan-seared grunt fish with lightly stewed summer vegetables and Noilly Prat sauce
    ・Sautéed pork shoulder with mashed potatoes, sun-dried tomatoes, and caper sauce
    ・Peach compote and raspberry sorbet
    ・Hotel's homemade bread
    ・Coffee
     
    Table serving・Seafood cocktail and tomato jelly
    ・Marinated duck breast and grilled eggplant with pickled ginger.
    ・Assortment of two Chinese appetizers
    ・Steamed white fish with ginger-flavored seaweed sauce
    ・Stir-fried shrimp with coconut curry flavor
    ・Baked pork shoulder and summer vegetables with mozzarella cheese.
    ・Fried rice with seasonal vegetables
    ・Mango and lychee mousse cake
    ・Hotel's homemade bread
    ・Coffee
     
    Buffet・Marinated tuna with cherry tomato and basil dressing
    ・Chicken and colorful vegetable pasta salad
    ・Shrimp and avocado tortilla roll
    ・Assortment of 2 Chinese appetizers
    ・Luxurious cheese pizza with summer vegetables and sausage
    ・Spicy Chicken Curry
    ・Steamed white fish with ginger-flavored seaweed sauce
    ・Braised pork shoulder in white wine, served with whole grain mustard.
    ・Slow-cooked Tomosankaku beef with German potatoes, served with your favorite condiments (mustard, grated ponzu sauce, wasabi).
    ・Two types of steamed dim sum (sticky rice shumai, jade dumplings)
    ・Shrimp simmered in chili sauce
    ・Braised pork belly and summer vegetables in black vinegar
    ・Chicken and winter melon stir-fried with black beans
    ・Pastry chef's recommended desserts (chocolate cake, baked cheesecake, roll cake, apple pie, strawberry and yogurt mousse cake, tropical Earl Grey mousse cake, melon mousse cake, grapefruit jelly)
    ・Coffee and tea
     
    ■ September 1, 2026 to March 31, 2027
    French Course・Seared marinated tuna salad with bottarga
    ・Fuji Atlantic salmon papillote, clam chowder style
    ・Slow cooked pork shoulder with chasseur sauce　 served with potato puree and beet chips
    ・Gateau chocolat, caramel cream and vanilla ice cream
    ・Freshly baked bread
    ・Coffee
     
    Table serving・Seared salmon with onion and salmon roe
    ・Marinated tuna with Pecorino Romano cheese
    ・Chinese appetizers
    ・Salmon, spinach and potato cheese gratin
    ・Stir fried Shingen chicken and cashew nuts
    ・Roasted pork shoulder with steamed vegetables and chasseur sauce
    ・Fried rice with dried radish, shrimp, and char siu pork
    ・Raspberry ganache cake
    ・Freshly baked bread
    ・Coffee
     
    Buffet・Tuna carpaccio marinated with colatura, served with salmon roe
    ・Slow cooked Atlantic salmon with mimosa sauce
    ・Assorted prosciutto and sausages with dried fruits
    ・Pita bread sandwich and chicken casse-croûte sandwich
    ・Beef and mushroom curry pilaf with fried onions
    ・Salmon, spinach, and potato cheese gratin
    ・Hunter style chicken thigh with colorful vegetables
    ・Stewed pork belly and sausage with sauerkraut, served with whole grain mustard
    ・Chinese dim sum
    ・Turnip and ground chicken simmered in white broth with green vegetables
    ・Twice cooked meat of pork belly and Napa cabbage
    ・Salt fried noodles with Shungiku and colorful vegetables
    ・Selection of desserts（Chocolate cake, Strawberry chocolate cake, Swiss roll cake Mont Blanc, Baked cheesecake, Tiramisu ）
    ・Coffee and tea
     

    C Plan Menu17,000 yen (5 types of free drinks)
    ■ June 1st to August 31st, 2026
    French Course・Lightly seared striped jack mackerel marinated in Colatura sauce, served with caviar.
    ・Chilled green pea soup and consommé jelly
    ・Sautéed sea bass with fresh tomatoes and basil, served with a white wine sauce.
    ・Low-temperature cooked domestic beef loin with carrot puree and potato gratin in red wine sauce.
    ・Mango soup and panna cotta served with yogurt sorbet.
    ・Hotel's homemade bread
    ・Coffee
     
    Buffet・Carpaccio of seasonal fresh fish with citrus flavor and caviar.
    ・Seared bonito and summer vegetable ratatouille
    ・Sweet shrimp and scallop cocktail with cherry tomatoes
    ・Assortment of 3 Chinese appetizers
    ・Roasted Norwegian salmon, BBQ style
    ・Scallops, turban shells, and shrimp ajillo served with garlic toast.
    ・Irish stew with lamb shank
    ・Roast beef and potato gratin
    ・Cold Inaniwa udon noodles served with boiled whitebait and grated daikon radish.
    ・Three kinds of steamed dim sum (Hong Kong-style shumai, sticky rice shumai, jade dumplings)
    ・Spicy stew of beef shank and corn
    ・Spicy fried soft-shell crab
    ・Stir-fried shrimp and seasonal vegetables with black beans
    ・Stir-fried noodles with pork and summer vegetables, flavored with perilla leaves.
    ・Pastry chef's recommended desserts (chocolate cake, soufflé cheesecake, Paris-Brest, apple pie, Kyoho grape mousse cake, melon mousse cake, pineapple and orange mousse cake, mango and lychee mousse cake, peach panna cotta, pineapple jelly)
    ・Coffee and tea

    ■ September 1, 2026 to March 31, 2027
    French Course・Snow crab and scallop gateau style with caviar and seasonal vegetables
    ・Pot pie consommé soup with duck confit and mushrooms
    ・Pan seared Spanish mackerel with garlic, cauliflower puree and red port sauce.
    ・Grilled grass fed beef fillet with morel mushroom sauce, turnip stuffed with eggplant and spinach
    ・Chestnut mille feuille, blackcurrant sorbe
    ・Freshly baked bread
    ・Coffee
     
    Buffet・Salt Koji marinated sea bream with caviar
    ・Fresh spring rolls with snow crab and smoked salmon, served with sweet chili sauce
    ・Assorted pâté campagne and salami with arugula salad and cornichons
    ・Chinese appetizers
    ・Cheese platter with dried fruits and rosinen
    ・Hotel special chicken curry
    ・Scallops, whelks, and mushrooms with Bourguignon sauce
    ・Steamed Kurose yellowtail and simmered root vegetables with grated radish and Ponzu sauce
    ・Pork saltimbocca with fettuccine
    ・Roast beef with potato gratin
    ・Chinese dim sum
    ・Salt stir fried shrimp and apples
    ・Spicy smelt and sweet potato
    ・Braised pork belly and taro with oyster sauce, served with green vegetables.
    ・Salt fried noodles with seafood and winter vegetables
    ・Selection of desserts（Gateau chocolat, Japanese cheesecake, Milky orange, Apple pie, Black bean Matcha Swiss roll, Dolce Griotte muse cake, Mont Blanc, Maple fraise, Chocolate panna cotta ）
    ・Coffee and tea
     
    Drinks (Please choose from the following free drinks)
    Beer, wine (red and white), whiskey, cocktails, shochu (barley and sweet potato), sake, soft drinks

    Benefits
    A complimentary glass of sparkling wine for toasting (one per person in the plan) will be provided.
  • Options
    ▪ Click here for information on anniversary options such as anniversary cakes and bouquets.
    ▪ Extensions are available for 1,200 yen per person for every 30 minutes (service charge and tax included).
    ▪ Additional drinks are available for 750 yen per person per type (service charge and tax included).
  • Service Description
    ▪ Please note that the menu items may change depending on the availability of ingredients.
    ▪ Please inform us of any requests for menu changes to accommodate allergies at least 14 days prior to your reservation date, by noon. We are unable to accommodate requests made after this time.
    ▪ Please inform us of any changes to the number of guests by noon, three business days prior to your scheduled date of use.
  • Inquiry
    045-223-2277 (Sales Department) Monday to Friday, 9:00 a.m. to 5:30 p.m. (excluding public holidays)
    For inquiries via email, please click here.

Inquiry

Inquiries and Requests by Phone
045-223-2277
045-223-2277
Monday to Friday 9:00 a.m. to 5:30 p.m.
(Closed on public holidays and New Year holidays)

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