Discover the World "Spain・Andalusia"

Buffet Dining OCEAN TERRACE invites you to enjoy the wonderful panorama of Yokohama harbor while our chefs prepare delicious dishes for you.

  • At
    Buffet Dining OCEAN TERRACE (1F)
  • Charge
    ● Lunch
    　Weekdays: 5,800 yen, Weekends: 6,300 yen, Children: 2,900 yen
    ● Dinner
    　Weekdays: 7,800 yen, Weekends: 8,300 yen, Children: 3,900 yen

    *Children: 5 - 12 years old.
    　
  • Opening hours
    Date: 3rd September to 25th November 2024

    　Lunch: 90 minute-limit
    　11:30 a.m. or 12:00 p.m. / 1:30 p.m. or 2:00 p.m.
    　Dinner: 120 minute-limit
    　5:00 p.m. / 5:30 p.m. / 6:00 p.m. / 6:30 p.m.

MENU


  • Jamón Ibérico, salami and olives

  • Roast beef

  • Ibérico pork and mushroom croquette

  • Córdoba-style chilled tomato soup “Salmorejo”

  • Burnt Basque cheesecake



LUNCH BUFFET

LIVE KITCHEN
  • ◆ Roast beef
  • ◆ Ibérico pork and mushroom croquette
  • ◆ Olive from Spain and cheese hot sandwich with jamón serrano
  • 　＊After ordering, it will be provided by the chef.
BUFFETCold Dish
  • Chilled almond soup “Mazamorra” with octopus and asparagus ／ Picos with roasted almonds, chorizo and queso manchego ／ Málaga-style potato and orange salad “Ensalada Malagueña” ／ Pan con tomate with anchovies and olives ／ Andalusian salad with cod and orange “Remojon” ／ Córdoba-style chilled tomato soup “Salmorejo” ／ Assorted salami ／ Japanese food dish of the day ／ Cheese Plate
BUFFETHot Dish
  • Garlic soup “Sopa de Ajo” ／ Vegetables and half-boiled egg with tomato sauce ／ Braised beef tripe and garbanzo beans “Menudo Gitano” ／ Mussels from Spain, fish of the day and potato stew “Suquet” ／ Deep-fried fish and shrimp with aioli ／ Andalusian-style pot-au-feu “Cocido” ／ Pasta of the day ／ Warm dish of the day ／ Hotel's special curry ／ Hotel's special hashed beef with rice
DESSERT
  • Mandarin orange mousse ／ Burnt Basque cheesecake ／ Caramel and pear mousse ／ Brown sugar and roasted soybean flour mousse ／ Créme Brulee ／ Non-alcoholic wine jelly ／ Sweet potato parfait ／ Churro with chocolate sauce ／ Polvorón ／ Turrón

DINNER BUFFET

LIVE KITCHEN
  • ◆ Roast beef (Japanese black beef)
  • ◆ Jamón Ibérico, salami and olives
  • ◆ Pan-fried Ibérico pork and mushrooms with Amontillado
  • 　＊After ordering, it will be provided by the chef.
BUFFETCold Dish
  • Córdoba-style chilled tomato soup “Salmorejo” ／ Malaga-style potato and orange salad “Ensalada Malagueña” ／ Three types of tapas of the day ／ Andalusian salad with cod and orange “Remojon” ／ Marinated grilled vegetables “Escalivada” ／ Marinated sardine with sherry vinegar ／ Pan con tomate with anchovies and olives ／ Chilled almond soup “Mazamorra” with octopus and asparagus ／ Sushi ／ Cheese Plate
BUFFETHot Dish
  • Creamy lentil soup ／ Roasted lamb with Andalusian wine “Alvear Fino la Sultana” ／ Breadcrumb crusted clam with lemon ／ Mussels from Spain, fish of the day and potato stew “Suquet” ／ Stewed beef with sherry ／ Lamb from Spain paella with pimenton ／ Shrimp and mushroom ajillo ／ Andalusian-style pot-au-feu “Cocido” ／ Hotel's special curry ／ Hotel's special hashed beef with rice
DESSERT
  • Mandarin orange mousse ／ Burnt Basque cheesecake ／ Caramel and pear mousse ／ Brown sugar and roasted soybean flour mousse ／ Créme Brulee ／ Non-alcoholic wine jelly ／ Sweet potato parfait ／ Churro with chocolate sauce ／ Polvorón ／ Turrón
《 SPECIALITY DESSERT 》 Mont Blanc with Spanish chestnuts　　　＊After ordering, it will be provided by the pastry chef.

    《 Dinner only menu 》 Mont Blanc

    　

    ＊After ordering, it will be provided by the pastry chef.

BOOK NOW for LUNCH BOOK NOW for DINNER




REMARKS

*Prices are inclusive of service charge and tax.
*Buffet service will end 30 minutes after last orders.
*The buffet menu is subject to change without notice.
*The hours and price listed above are subject to temporary change without notice.
*The photo is for illustration purposes only.

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CONTACT US

Direct to Restaurant Reservations
9:00 a.m.~7:00 p.m.
045-223-2267
045-223-2267
9:00 a.m. to 7:00 p.m.

RESERVATIONS