Seafood and autumn flavors
- Store
- Buffet Dining Ocean Terrace (1st floor)
- Rates:
- <Lunch> 11:30 AM - 3:00 PM (Last entry) [90-minute limit]
Weekdays | Adults: 6,300 yen, Children (5-12 years old): 3,500 yen
Weekends and public holidays | Adults: 7,000 yen, Children (5-12 years old): 3,500 yen
<Dinner> 17:00 - 21:00 (last entry) [120-minute limit]
Weekdays | Adults: 8,300 yen, Children (5-12 years old): 4,400 yen
Weekends and public holidays | Adults: 8,800 yen, Children (5-12 years old): 4,400 yen
- schedule
- September 1st (Tuesday) - November 30th (Monday), 2026
Details
Lunch Buffet
<Live Kitchen>
・Roast beef
・Japanese crab cream croquette with creamy porcini sauce
・Pumpkin gnocchi with four cheese sauce
<Cold Dishes>
・Seafood salad with Kabosu citrus vinaigrette
・Bonito carpaccio and pickled pear with pistachio and basil sauce
・Pacific saury, conger eel, and Autumn vegetables "in Saor"
・Watercress salad with beef tagliata and balsamic sauce
・Mini cream puffs with smoked salmon, raisin and cream cheese
・Spanish omelette with Autumn vegetables
・Pumpkin salad Waldorf style with crab and dried fruit
・Chilled dish of the day
・Assorted salami
・Cheese plate
<Hot Dishes>
・Soup of the day
・Pasta of the day
・Simmered sardine and eggplant with oregano
・Japanese mixed rice with Matsutake mushrooms and chestnuts
・Normandy style roasted pork belly
・Oyster and seasonal vegetable ajillo
・Charcoal g rilled Atlantic s almon wood plank style with Yuzu infused butter
・Warm dish of the day
・Hotel's special beef curry
・Hotel’s special hashed beef with rice
Dinner Buffet
<Live Kitchen>
・Roasted domestic beef loin
・Fresh fish Teppanyaki with your choice of sauce
・Shrimp and crab tempura
Today's recommended nigiri sushi [Dinner time only]
Skilled chefs prepare sushi using carefully selected ingredients that change daily.
(Up to 3 pieces per person per visit)
<Cold Dishes>
・Seafood salad with Kabosu citrus vinaigrette
・Bonito carpaccio and pickled pear with pistachio and basil sauce
・Pacific saury, conger eel, and Autumn vegetables "in Saor"
・Watercress s alad with beef tagliata and balsamic sauce
・Chilled crab consommé roy ale with Akamoku seaweed from Fukuoka
・Sweet potato blancmange, cappuccino style
・Oyster and eggplant with grated Daikon radish
・Cured ham
・Cheese plate
<Hot Dishes>
・Soup of the day
・Charcoal grilled Atlantic salmon wood plank style with Yuzu infused butter
・Simmered sardine and eggplant with oregano
・Roasted herb crusted head on shrimp with mushroom duxelles
・Normandy style roasted pork belly
・Tuscan style roasted chicken thighs and potatoes
・Marche style seafood soup
・Bollito style Sicilian salt marinated beef brisket
・Spicy oyster and porcini fricassee
・Pizza of the day
・Pan seared lobster with Newburg emulsion (one plate per person)
・Hotel's special beef curry
・Hotel’s special hashed beef with rice
Dessert
<Specialty>
Freshly piped Mont Blanc cake [Dinner time only]
*After you place your order, our pastry chef will prepare it for you.
・K yoho grape mousse
・Flan
・Pear mousse
・Nut and dried fruit cake
・Shine Muscat jelly
・Pumpkin panna cotta
・Matcha and Hojicha parfait
・Chestnut pie
・Sweet potato
・Apple tarte tatin
・Seasonal fruits (approximately 5 types)
Seafood salad with Kabosu citrus vinaigrette
Bonito carpaccio and pickled pear with pistachio a nd basil sauce
Pacific s aury, conger eel, and Autumn vegetables "in Saor"
Japanese crab cream croquette with creamy porcini sauce (lunch)
Oyster and seasonal vegetable ajillo (lunch)
Japanese mixed rice with Matsutake mushrooms and chestnuts (lunch)
Chilled crab consommé roy ale with Akamoku seaweed from Fukuoka (dinner)
Oyster and plant with grated Daikon radish (dinner)
Shrimp and crab tempura (dinner)
Roasted herb crusted head on shrimp with mushroom duxelles (dinner)
Pan seared lobster with N ewburg emulsion (Dinner / one plate per person)
Freshly p iped Mont Blanc c ake (dinner)
Pear mousse
Chestnut pie
Matcha and Hojicha parfait
*Image is for illustrative purposes only.
Reservations & Inquiries
Restaurant reservations: 10:00 AM - 7:00 PM
045-223-2267
Hotel special roast beef (lunch/dinner time)
Juicy roast beef is slowly cooked in Ocean Terrace Terrace's signature charcoal oven, and is cut and served to order in the lively open kitchen.
Today's recommended nigiri sushi (dinner time only)
Skilled chefs prepare sushi using carefully selected ingredients that change daily.
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The bright and open interior is made entirely of glass
The all-glass windows facing Yokohama Port let in plenty of natural light during the day, creating a casual atmosphere, while at night the night view of the port and ingenious lighting create a chic atmosphere.With a total of 198 seats, the restaurant is spacious and comfortable, and can be used for small meals as well as large groups such as private parties.