Memories of Marie Antoinette
Yokohama Museum of Art "Marie Antoinette Style" Collaboration
~Memories of Marie Antoinette~
- Store
- French Restaurant Azur (2nd floor)
- Rates:
- 13,500 yen (including service charge and tax)
*This is a special menu item and cannot be used in conjunction with other discounts, offers, coupons, or member benefits.
- schedule
- Saturday, August 1, 2026 - Monday, November 23, 2026 (Holiday)
Lunch: Weekdays 12:00 - 14:00 (Last Order)
Saturdays, Sundays, and public holidays: 11:30 AM - 2:30 PM (Last Order)
Dinner: Weekdays 18:00-20:00 (Last Order)
Saturdays, Sundays, and public holidays: 17:30 - 21:00 (Last Order)
Closed on Tuesdays and Wednesdays (except public holidays)
Details
Menu “Petit Trianon”
~Memories of Marie Antoinette~
Marie Antoinette style brioche and Madame du Barry style cauliflower espuma
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≪An Image of a Dish Dedicated to the Queen≫
Seafood and caviar cocktail with champagne jelly
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Inheriting the aesthetics of Versailles
Pompadour style pan-fried fresh fish
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≪Together with the Imari porcelain beloved by the Queen≫
Black truffle-stuffed Koshu Jidori chicken with mousseline potatoes and forestière sauce
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A Spoonful of Memories
Petit vegetable and homemade vermicelli soup
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A Gift from Vienna
Kouglof with strawberry sorbet
...
≪A moment of peace at the Petit Trianon≫
Orange hot chocolate with Macaron de Nancy and small madeleines
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Coffee or tea
The Queen's Breakfast
Marie Antoinette style brioche and Madame du Barry style cauliflower espuma
This opening dish, inspired by "The Queen's Breakfast," features a light cauliflower mousse—a favorite of Madame du Barry, who was a beloved figure of Louis XV—layered on a Viennese-style brioche, reflecting the Queen's hometown.
An image of a dish dedicated to the queen
Seafood and caviar cocktail with champagne jelly
Marinated avocado is paired with champagne jelly and garnished with seafood such as scallops, prawns, salmon, and caviar.
This is a gorgeously presented cocktail-style appetizer, worthy of being served in an 18th-century palace.
Inheriting the aesthetics of Versailles
Pompadour style pan-fried fresh fish
Dishes created by court chefs in the 18th century are often named after Madame de Pompadour, who was beloved by the king.
Enjoy the contrast between the crispy, fragrant skin and juicy flesh of this pan-seared fish and the beautifully arranged vegetables.
Along with the Imari porcelain that the queen loved
Black truffle-stuffed Koshu Jidori chicken with mousseline potatoes and forestière sauce
On an Imari ware plate, which was popular at the royal court at the time, we have depicted the queen's beloved "garden" with beautifully colored vegetables.
The free-range chicken demi-deuil (half-mourning dress), fragrant with black truffles, is served with two sauces of different colors.
A Spoonful of Memories
Petit vegetable and homemade vermicelli soup
This dish combines vermicelli and bouillon soup, said to have been a favorite of the queen, with chopped leeks and other small vegetables.
It is served before dessert, based on the anecdote that he requested it the day before his execution.
A gift from Vienna
Kouglof with strawberry sorbet
For dessert, we had Gugelhupf, a traditional Viennese pastry that Marie Antoinette loved dearly.
This elegant dish is adorned with strawberry sorbet, dried strawberries, and a jelly made from Riesling wine, which, according to legend, was popularized in high society by the queen.
A time of rest at the Petit Trianon
Orange hot chocolate with Macaron de Nancy and small madeleines
Chocolate was a luxury item in the 18th century.
It is said that the queen enjoyed hot chocolate infused with orange blossoms, made by her personal chocolatier.
Enjoy it with the accompanying baked macarons and madeleines.
French Restaurant Azur
In an elegant and sophisticated space
French cuisine that blends tradition with seasonality and individuality.
"Azur" is a French word meaning the blue of the sky or sea.
Its appeal lies in the high-quality space designed by Parisian interior designer Pierre-Yves Rochon, which resembles a noble's mansion.
Another appealing aspect is that you can enjoy both classic dishes prepared using methods that return to the origins of French cuisine, and specialties that feature innovative arrangements of basic ingredients. Please enjoy them with our wide selection of wines from around the world.
Private room "Le Salon Bleu"
A luxurious private room with an elegant blue color scheme.
It can be used for a variety of occasions, including business meetings, meals with friends and family, and more.
Room rate for 2-5 people: 17,000 yen
Room rate for 6-12 people: 12,000 yen
*Prices include service charge and tax.
Reservations & Inquiries
Restaurant reservations: 10:00 a.m. to 7:00 p.m.
045-223-2267
Date: August 1, 2026 (Sat) - November 23, 2026 (Monday/holiday)
Venue: Yokohama Museum of Art
Exhibition "Marie Antoinette Style"
Marie Antoinette (1755-1793), arguably the most fashionable queen in history, became a "fashion icon" of her time. Her attire and interior design have had a wide-ranging influence on fashion, design, and film from the 18th century to the present day.
This exhibition explores the innovative spirit and personality of Marie Antoinette, who established a new style in every aspect, using her dresses, jewelry, and furniture as clues. Furthermore, it introduces how the source of the "style" she shaped has captivated people across generations and continues to inspire contemporary creators. This exhibition is a world tour planned at the Victoria and Albert Museum (V&A) in London. The Yokohama Museum of Art is the first and only venue in Japan to host it.
Exhibition official website: https://www.marie2026.jp