Japanese French

As we welcome the bountiful autumn harvest, we offer a visually stunning course menu that fully utilizes the blessings of Japan's beautiful four seasons. Please enjoy to your heart's content the exquisite flavors of autumn, woven together from French culinary techniques and the delicate sensibilities of Japanese cuisine, paired with wines carefully selected by our sommelier.
  • Store
    French Restaurant Azur (2nd floor)
  • schedule
    Thursday, September 3, 2026 – Monday, November 30, 2026

Details

Lunch course

 

Merveille 6,000 yen (weekdays only)
Savour 7,300 yen
Japonism 9,300 yen
Gourmand 13,500 yen

Lunch reservation

title

Dinner course

 

Japonism 22,000 yen (Fair-eligible course)

・ A treat before the meal
・Lightly marinated horse mackerel, seared and served with caviar, accented with sudachi jelly.
・Matsutake mushroom and crab flan with Kujo leek and bonito-flavored sauce
・Steamed prawns and scallops wrapped in yuba (tofu skin), with the aroma of the sea.
・Sukiyaki-style Kuroge Wagyu beef fillet with amber-glazed egg yolk and chrysanthemum green sprouts
・Yuzu-scented sesame and chocolate mousse served with milk ice cream.
・Coffee or tea, and French pastries.

 

We also offer the following set menus.
Gourmand 13,500 yen
Savour 17,000 yen

Dinner reservation

Dinner course

 

 

In an elegant and sophisticated space
French cuisine that blends tradition with seasonality and individuality.

 

"Azur," meaning the blue of the sky or sea in French, is the name of this restaurant located on the second floor of InterContinental Yokohama Grand. Its charm lies in the high-quality space designed by Parisian interior designer Pierre-Yves Rochon, which resembles a noble's mansion. Another attraction is that you can enjoy both classic dishes prepared using methods that return to the origins of French cuisine and specialties that offer a fresh take on basic ingredients. Please enjoy them with our extensive selection of wines from around the world.

title

"Azur" traditional bouillabaisse
(9,500 yen per person / minimum 2 people)

 

Based on a recipe inherited from Monsieur Francis Chauveau, the executive chef of InterContinental Carlton Cannes, the chef at Azure has evolved the flavors of Southern France. Using carefully selected seafood of the day, this Azur dish is prepared with meticulous care and slow simmering to bring out its elegant and rich umami to the fullest.

title

Private Room Guide

 

A luxurious private room featuring an elegant blue color scheme. Suitable for a variety of occasions, including business meetings, meals with friends, and family gatherings.
 
Room rate for 2-5 people: 17,000 yen
Room rate for 6-12 people: 12,000 yen

*Available for dining use only.
*Prices include service charge and tax.

title

Reservations & Inquiries

Restaurant reservations: 10:00 AM - 7:00 PM
045-223-2267

Return to Restaurant Offers & Events List