This dining plan is perfect for birthdays, wedding anniversaries, milestone birthdays, engagement ceremonies, and family introductions. Enjoy a variety of flavorful dishes, including traditional cuisine made with carefully selected ingredients and dishes created based on the Chinese culinary principle of "food and medicine are one," all accompanied by impeccable service.
Enjoy a refined moment while taking in the views of the Bay Bridge, Yokohama Port, and other landmarks from the top floor of the hotel.
Celebration dishes
The celebration took place at the restaurant on the top floor of the hotel.
- Store
- Chinese Restaurant Karyu (31st floor)
- Rates:
- Celebration Course “HO OH” 16,000 yen
- Schedule
- Year-round
<lunch>
Weekdays 11:30 AM - 2:30 PM (Last Order)
Saturdays, Sundays, and public holidays: 11:00 AM - 2:30 PM (Last Order)
<dinner>
17:30 - 21:00 (Last Order)
Details
Celebration course "HO OH" 16,000 yen
This is a meal-only plan that can be used for any celebration.
In China, the pronunciation of "fish" is the same as the words for "wealthy" and "affluent," so fish is eaten at celebratory occasions as a lucky charm. Dishes suitable for auspicious occasions are lined up, including fish appetizers and buns shaped like peaches, which are said to ward off evil spirits and bring eternal youth and longevity.
• Chinese-style white fish salad and appetizer platter
• Shark fin soup with crab meat and crab roe
• Two kinds of steamed dim sum, and deep-fried crab claws filled with shrimp paste.
• Natural shrimp in red and white, two different flavors
• Stir-fried Wagyu beef sirloin and shredded colorful vegetables with oyster sauce
• Fried rice with dried scallops and egg whites, served with flying fish roe.
• Peach buns and original desserts
• Tieguanyin tea
Service Description
*The above menu includes food only. Beverages other than Tieguanyin tea after the meal are not included.
*Prices include service charge and tax.
*Reservations accepted for groups of 4 or more.
*Please make your reservation at least 7 days in advance.
*Additional charges may apply depending on the type of private room. For details, please see below. HerePlease take a look.
*This service is not available on special business days, including Golden Week, Obon, Christmas, and New Year's holidays.
Reservations & Inquiries
Restaurant reservations: 10:00 AM - 7:00 PM
045-223-2267