Enjoy to your heart's content the exquisite flavors that bring out the best in the ingredients and showcase the exceptional techniques of French cuisine, paired with wines carefully selected by our sommelier.
Cuisine Marine
Enjoy to your heart's content the exquisite flavors that bring out the best in the ingredients and showcase the exceptional techniques of French cuisine, paired with wines carefully selected by our sommelier.
- Store
- French Restaurant Azur (2nd floor)
- Schedule
- Thursday, December 3, 2026 - Monday, March 1, 2027
Details
Lunch course
“HIVER” 9,300 yen (Fair-eligible course)
・Marinated amberjack and sliced Daikon radish with Yuzu-kosho vinaigrette
・Cauliflower potage infused with hazelnut oil
・Pan-seared cod with walnut crust and brown butter sauce
・Bavette steak with shallot and herb sauce
(Change to Wagyu beef fillet steak for an additional 4,000 yen. )
・No-bake raspberry cheesecake with caramelized Jonathan apple and salted caramel ice cream
・Coffee or tea, after lunch sweet
*We also offer seasonal lunch courses ("SAVEUR" 7,300 yen / "GOURMAND" 13,500 yen). You can view the menu here (PDF).
Dinner course
“HIVER” 22,000 yen (Fair-eligible course)
・Small appetizer
・Lobster mi-cuit with citrus and sea urchin sauce
・Oyster marinière with champagne sauce
・Crispy-scaled tilefish and Daikon radish confit with a Yuzu-infused seafood jus
・Pan-seared Ezo venison loin and Anno sweet potato cylinder with beetroot and blackcurrant sauce
・Chocolate fondant with vanilla ice cream
・Coffee or tea, after dinner sweet
*We also offer seasonal dinner courses ("GOURMAND" 13,500 yen / "SAVEUR" 17,000 yen). You can view the menu here (PDF).
A luxurious space reminiscent of a noble's mansion.
The elegant dining area, reminiscent of a noble's mansion, was designed by Yves Rochon, a Parisian interior designer who has worked on masterpieces of modern architecture. Popular sofa seating, perfect for enjoying a meal side-by-side, is also available.
A luxurious private room with an elegant blue color scheme.
"Azur," meaning the blue of the sky or sea in French, offers a private space furnished with blue decor for a relaxing stay. With only one private room available, it's perfect for business meetings, family dinners, or even special occasions like marriage proposals.
"Azur" traditional bouillabaisse(¥9,500 per person / minimum 2 people)
Based on a recipe inherited from Monsieur Francis Chauveau, the executive chef of InterContinental Carlton Cannes, the chef at Azure has evolved the flavors of Southern France. Using carefully selected seafood of the day, this Azur dish is prepared with meticulous care and slow simmering to bring out its elegant and rich umami to the fullest.
We also offer a wide selection of wines from various countries.
The store boasts a wine cellar with a wide selection of over 200 types of wine and champagne, ranging from famous brands like the five First Growth Bordeaux to more affordable options.
Service Description
*The image is for illustrative purposes only.
*The menu may change depending on ingredient availability.
Reservations & Inquiries
Restaurant reservations: 10:00 AM - 7:00 PM
045-223-2267