This dining plan in a private room on the 30th floor is suitable for a variety of occasions, from family celebrations and small gatherings to important business dinners.
Meals will be served as a set course.
Our elegant, suite-like private rooms can accommodate 4 to 26 guests, and all rooms offer stunning views of Yokohama from the upper floors.
Period: April 1, 2026 (Wed) - March 31, 2027 (Wed)
Usage time: 2 hours 30 minutes
Dining Salon Package
- Fees
- Plan A: 20,500 yen
Plan B: 24,500 yen
▪ All prices listed above are per person.
▪ The price includes meals, room charge, service charge, and taxes.
Plan A Menu20,500 yen
French
・アトランティックサーモンの燻製 ワークリームと彩り野菜 シトラスの香り
・季節のスープ（※）
春・秋・冬： 野菜のガルビュールスープ
夏： ヴィシソワーズ
・帆立貝とロリーゴのソテー ズッキーニと茸のロースト添え 黒オリーブソース
・牛ロース肉のソテー ポテトとアンチョビのアンブーレ添え
・胡麻のブラマンジェとフルーツコンポート
・ホテル自家製パン
・コーヒーまたは紅茶
※春・・・3月・4月・5月 夏・・・6月・7月・8月
秋・・・9月・10月・11月 冬・・・12月・1月・2月
Japanese-style French
・Marinated tuna with salmon roe and shredded vegetables
・Hotel's special chicken consommé soup with tapioca and petit vegetables
・Slow-cooked clams and sea bream with a turnip and yuzu-flavored sauce
・Beef cheek ragout with Tsukui miso flavor from Kanagawa Prefecture.
・Roasted green tea crème brûlée and fresh fruit
・Homemade hotel bread (mugwort bread, sesame bread)
・Coffee or Tea
Chinese
・Appetizer platter
・Fish collagen soup with crab meat and enoki mushrooms
・Deep-fried Peking duck and crab claws wrapped in shrimp paste with sweet and sour sauce.
・Stir-fried large prawns with homemade XO sauce and vegetables.
・Pan-fried beef fillet with green onion and wasabi sauce
・Fujian-style fried rice with seafood and vegetables in a thick sauce.
・Dessert
・Chinese tea
Plan B Menu24,500 yen
French
・A gourmet's dish: A platter of caviar and lobster
・Scallop and salmon en croûte with traditional Périgord black truffle sauce
・Seasonal fish dishes
・Lemon sorbet
・Domestic beef saddle loin pavé with light horseradish sauce, potato dauphinoise tart, and seasonal colorful vegetables.
・Mascarpone mousse in a chocolate dome, served with vanilla ice cream.
・Hotel's homemade bread
・Coffee or Tea
・French pastries
Japanese-style French
・A Gourmet's Dish - A Seasonal Assortment of Four Appetizers
・Seared sea bream marinated in roasted sesame seeds, served with roasted yam and a flavorful sea bream broth.
・Grilled hairtail fish with white soy sauce and shellfish with bottarga, served with Kujo leeks and wasabi.
・Roasted domestic beef loin with soy sauce-marinated egg yolk and fresh black peppercorns.
・Shonan-style boiled whitebait rice porridge
・Brown sugar chocolate parfait with hojicha macaron
・Coffee or Tea
Chinese
・Appetizer platter
・Steamed soup with whole shark fin, chicken, and dried scallops
・Homemade steamed lobster with XO sauce
・Braised tender abalone with oyster sauce
・Shabu-shabu with domestic beef loin and spicy sweet and sour soy sauce.
・Crab meat and vegetable fried rice, papillote style
・Dessert
・Chinese tea
Benefits
We will provide a complimentary glass of sparkling wine or soft drink for each person in your plan.
- Package blackout dates
- Fireworks Festival dates
- Venues
- 30th floor dining salon (Carlton, Mayfair, Le Grand, Al Bustan, Amstel, Willard)
- Options
- For details on anniversary options such as cakes and floral bouquets, please clickhere .
- Notes
- ▪ Please note that the menu items may change depending on the availability of ingredients.▪ Please inform us of any requests for menu changes to accommodate allergies at least 14 days prior to your reservation date, by noon. We are unable to accommodate requests made after this time.▪ Please inform us of any changes to the number of guests by noon, three business days prior to your scheduled date of use.
- Inquiry
- 045-223-2277 (Sales Department) Monday to Friday, 9:00 AM to 5:30 PM (excluding public holidays)
For inquiries via email, please click here.