Seasonal Petit Gâteaux
Enjoy a delightful spring tea time with hotel-made sweets such as tarts generously topped with seasonal citrus fruits and matcha cakes infused with the flavor of yuzu, creating a distinctly Japanese taste.
- Store
- Gourmet et Souvenir i MARINA (2nd floor)
- Fees
- ◈ Matcha Fromage 830 yen
◈ Tou Chocolat 830 yen
◈ Citrus Tart 900 yen
- The listed prices include tax.
- schedule
- March 1st (Sunday) - May 31st (Sunday), 2026
[Business hours]
Weekdays 11:00-18:00
Weekends and holidays 10:00-18:00
Reservations and Inquiries
i MARINA direct line: 045-223-2366
Original gourmet food here
Details
Matcha Fromage 830 yen
Yuzu crème brûlée and chocolate ganache are encased in matcha rare cheesecake. The Chantilly cream, inspired by a dahlia flower, gives this dessert a spring-like appearance.
Tou Chocolat 830 yen
Two layers of chocolate mousse are coated with almonds and chocolate. This is a chocolate-filled cake for adults, with the rich aroma of vanilla liqueur.
Citrus tart 900 yen
This tart features citrus fruits compoted in chamomile tea, placed on a hojicha (roasted green tea) base. Enjoy the fresh flavors of either "Setoka" or "Dekopon," depending on the season.
*Contains alcohol
