Hawaii and Oceania

At Buffet Dining Ocean Terrace overlooking the Yokohama sea, you can enjoy a buffet-style selection of local foods from Hawaii, a paradise floating in the Pacific Ocean, and Oceania, nurtured by the rich natural environment of the continent. Enjoy dynamically roasted meat dishes such as the hotel's homemade roast beef, seafood dishes that fill the air with the aroma of the tropics, and a wide variety of desserts made with an abundance of sparkling tropical fruits. This summer, enjoy a luxurious buffet where you can fully savor the flavors of Hawaii and Oceania.
  • Store
    Buffet Dining Ocean Terrace (1st floor)
  • Rates:
    <Lunch> 11:30 AM - 3:00 PM (Last entry) [90-minute limit]
    Weekdays | Adults: 6,300 yen, Children (5-12 years old): 3,500 yen
    Weekends and public holidays | Adults: 7,000 yen, Children (5-12 years old): 3,500 yen

    <Dinner> 17:00 - 21:00 (last entry) [120-minute limit]
    Weekdays | Adults: 8,300 yen, Children (5-12 years old): 4,400 yen
    Weekends and public holidays | Adults: 8,800 yen, Children (5-12 years old): 4,400 yen

    *Prices will differ from August 8th (Sat) to August 16th (Sun), 2026.
  • schedule
    Wednesday, June 3, 2026 - Monday, August 31, 2026

Details

Lunch Buffet

<Live Kitchen>

・Roast beef
・Oven roasted pork shoulder loin with lemon and pineapple sauce
・Hawaiian garlic shrimp
 

<Cold Dishes>

・Today's chilled soup
・Summer vegetable gazpacho with tomato jelly and basil aroma
・Seafood Hawaiian Ceviche
・Sea bream carpaccio with Hawaiian salsa and fruit.
・Lomilomi salmon tartare
・Fresh fish and summer vegetable cru
・Valencia orange and cherry tomato mozzarella salad
・Seared bonito and tuna poke with Japanese-style aromatic sauce
・Today's cold dishes
・Salami Platter
・A selection of various cheeses
・Today's salad bar
 

<Hot Dishes>

・Pasta of the day
・Spicy roasted pork back ribs
・Spicy Huli Huli chicken with ginger sauce
・Sydney style seafood p latter
・Oven roasted Tasmanian salmon with tomato and olive sauce
・Hawaiian oxtail soup style simmered beef shank
・Warm dish of the day
・Hotel`s special beef curry
・Hotel’s special hashed beef with rice

Lunch reservation

Buffet

Dinner Buffet

<Live Kitchen>

・Roasted domestic beef loin
・Grilled lamb from New Zealand with cowboy butter
・Seared b onito and tuna p oke bowl with Japanese style sauce
 

Today's recommended nigiri sushi [Dinner time only]

Skilled chefs prepare sushi using carefully selected ingredients that change daily.
(Up to 3 pieces per person per visit)
 

<Cold Dishes>

・Today's chilled soup
・Summer vegetable gazpacho with tomato jelly and basil aroma
・Seafood Hawaiian Ceviche
・Cold beef tongue served with aromatic vegetables and red perilla-flavored ponzu jelly
・Chicken ballotine with macadamia nut pesto sauce
・Sea bream carpaccio with Hawaiian salsa and fruit
・Greek-style summer vegetable salad with hibiscus aroma
・Prosciutto
・Valencia orange and cherry tomato mozzarella salad
・A selection of various cheeses
・Today's salad bar
 

<Hot Dishes>

・Spicy roasted pork back ribs
・Spicy Shari Shari Chicken with Ginger Sauce
・Oven-roasted Tasmanian salmon with tomato and olive sauce
・Hawaiian Garlic Shrimp
・Seafood and green mussels in a creamy curry sauce with coconut flavor
・Hawaiian Kalua Pork Pizza
・Tempura of sillago and summer vegetables
・Sydney-style seafood platter with your choice of sauce
・Charcoal grilled Nebraska Beef burger
・Hotel's special beef curry
・Hotel's special Hayashi rice

Dinner reservation

Dinner

Dessert

<Specialty>
Strawberry and watermelon Mont Blank [Dinner time only]

*ご注文いただいた後、パティシエよりご提供いたします
 
・パイナップルのレアチーズ
・ライチムース
・パブロヴァ
・シークヮーサーケーキ（8月7日まで）
・シークヮーサーシトロンゼリー（8月8日より）
・トロピカルゼリー（8月7日まで）
・マンゴー＆トロピカルゼリー（8月8日より）
・ホーキーポーキー風プリン
・りんごゼリー（8月7日まで）
・りんごと桃のゼリー（8月8日より）
・ラミントン
・ハワイ風ココナッツプリン“ハウピア”（8月7日まで）
・ハワイ風ココナッツプリン“ハウピア” メロン添え（8月8日より）
・アンザック・ビスケット
・季節のフルーツ（約5種）

Dessert

Gazpacho , chilled summer vegetable soup with tomato jelly and basil

Hawaiian ceviche

Red seabream carpaccio with Hawaiian salsa and fruit

Hawaiian garlic shrimp

Sydney style seafood p latter

Fresh fish crud with summer vegetables (lunch)

Oven roasted pork shoulder loin with lemon and pineapple sauce (lunch)

Seared bonito and tuna poke bowl with Japanese style sauce (dinner)

Grilled lamb from New Zealand with cowboy butter (dinner)

Charcoal grilled Nebraska Beef burger（Dinner）

Strawberry and watermelon Mont Blank (dinner)

Pavlova

Pineapple no bake cheesecake

Tropical jelly

*Image is for illustrative purposes only.

Reservations & Inquiries

Restaurant reservations: 10:00 AM - 7:00 PM
045-223-2267

Reserve here

A "Dinosaur Area" featuring dinosaur-themed menu items has opened (during lunch and dinner hours).

Dates: July 17th (Fri) - September 6th (Sun), 2026
*From September 1st (Tue) to September 6th (Sun), the buffet theme will be changed to something different from "Hawaii & Oceania".

You can find more details here.

Hotel special roast beef (lunch/dinner time)

Juicy roast beef is slowly cooked in Ocean Terrace Terrace's signature charcoal oven, and is cut and served to order in the lively open kitchen.


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Today's recommended nigiri sushi (dinner time only)

Skilled chefs prepare sushi using carefully selected ingredients that change daily.

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