Dim Sum Afternoon Tea

Served on the hotel’s 31st floor, this dim sum afternoon tea offers a selection of seasonal and event-themed dishes and desserts in small portions.
  • Store
    Chinese Restaurant Karyu (31st floor)
  • Fees
    8,500 yen
    Welcome drink + Dim Sum Afternoon Tea + Unlimited refills of all 9 types of Chinese tea
    7,500 yen (weekdays only, minimum 4 people)
    Window-side private room guaranteed plan + Dim Sum Afternoon Tea + 1 type of Chinese tea
    6,500 yen (weekdays only)
    Dim Sum Afternoon Tea + 1 type of Chinese tea
  • schedule
    Year-round
    Weekdays 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
    Saturdays, Sundays, and public holidays: 11:00 / 11:30 / 13:30 / 14:00
    *Please note that your seating is limited to 2 hours from your reservation time.
    *Advance reservations are required by 6:00 PM the day before your visit.
    *This service is not available on special business days, including Golden Week, Obon, Christmas, and New Year's holidays.
    [Regarding food allergy management during dim sum afternoon tea]
    This menu contains shrimp, crab, and wheat, which are among the eight specified allergens. Due to the nature of the product, we cannot accommodate requests to remove these ingredients or change the ingredients used. Please understand this before making your reservation.

Details

Salty Dim Sum (Shen Tian Sin) | Dining

・4 types of appetizers
・Steamed dim sum (4 types)
・2 types of fried dim sum
・Today's stir-fried vegetables
・Mini mixed fried rice

Sweet Dim Sum (Ten Ten Shin) | Sweets

・4 types

Dim Sum Afternoon Tea

Chinese Tea Selection

Choose your favorite Chinese tea from our selection of nine varieties, each with a different aroma and flavor.

selection

Pu-erh tea

It is characterized by its mellow flavor and unique aroma. It is considered a leading Chinese tea known for its health benefits.

・Beauty Skin Color Tea (Original Blend Tea)

A blended tea based on Earl Grey, with notes of lychee and osmanthus.

Champagne Oolong Tea

This high-grade Taiwanese tea is named "Xiangbin" (meaning "champagne") because of its fragrant and elegant flavor.

Anxi Tieguanyin Tea

This semi-fermented tea boasts a refreshing yet deep flavor, along with a sweet floral aroma reminiscent of orchids and osmanthus.

Dong Ding Oolong Tea

This representative Taiwanese oolong tea is popular for its refreshing aroma and mellow, sweet aftertaste.

・White Peony (Bai Mu Tan)

Its rich floral aroma and subtle sweetness reminiscent of black tea are its charm. It is also ideal as a tea to enjoy with meals.

• West Lake Longjing Tea

This Chinese green tea is popular for its roasted bean-like aroma and its clear, refreshing scent.

• Longzhu Tea

This jasmine tea is made by rolling tea leaves into a ball shape. When hot water is poured over it, the tea leaves slowly unfurl.

・A single point of red (Ittenkou)

This is a blooming tea made by wrapping globe amaranth flowers in jasmine tea. You can also enjoy watching the flowers slowly open.

chinese tea

Notes

・Menu items may change depending on availability of ingredients, etc.
・We cannot accept requests for specific seats except for plans that guarantee a window-side private room.
• The image is for illustrative purposes only.


Reservations & Inquiries

Restaurant reservations: 10:00 AM - 7:00 PM
045-223-2267