Exploring Local Cuisine

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Restaurant Reservations

Restaurant Reservations

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Hotel Reservations

Hotel Reservations

045-223-2300

9:00～19:00
Hotel Reservations
IHG ANA Hotels Reservation Offices

0120-056-658

Monday–Saturday: 9:00 a.m.–6:00 p.m. (Closed on New Year’s Day)

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Hotel Reservations

Restaurant Reservations

We offer a visually stunning course meal featuring an abundance of seasonal ingredients that evoke the spirit of spring. Enjoy the exquisite pairing of each dish, showcasing the rich aromas of spring, with wines carefully selected by our sommelier.

Store

French Restaurant Azur (2nd floor)
schedule

Thursday, March 5, 2026 – Tuesday, June 2, 2026

Details

Lunch course

Merveille 6,000 yen (weekdays only)
Savour 7,300 yen
Regional 9,300 yen
Gourmand 13,500 yen

Click here to make a lunch reservation.

Dinner course

Regional 22,000 yen (Fair-eligible course)

• A treat before the meal
Seared pen shell with refreshing ravigote sauce and spring vegetable beignets
White asparagus and free-range egg oeufs brouillés with a rich black truffle sauce
Pan-seared butterfish and breaded clams with tarragon-scented verduret sauce.
Roasted Noir de Bigorre, France's oldest black pig breed, and Basque-style stew with exotic jus de porcine.
• Kouglof Alsacienne with mixed berry compote and pain d'épices ice cream
Coffee or tea, and French pastries.

We also offer the following set menus.
Gourmand 13,500 yen
Savour 17,000 yen

Book your dinner here

In an elegant and sophisticated space
French cuisine that blends tradition with seasonality and individuality.

"Azur," meaning the blue of the sky or sea in French, is the name of this restaurant located on the second floor of InterContinental Yokohama Grand. Its charm lies in the high-quality space designed by Parisian interior designer Pierre-Yves Rochon, which resembles a noble's mansion. Another attraction is that you can enjoy both classic dishes prepared using methods that return to the origins of French cuisine and specialties that offer a fresh take on basic ingredients. Please enjoy them with our extensive selection of wines from around the world.

"Azur" traditional bouillabaisse
(¥9,500 per person / minimum 2 people)

Based on a recipe inherited from Monsieur Francis Chauveau, the executive chef of InterContinental Carlton Cannes, the chef at Azure has evolved the flavors of Southern France. Using carefully selected seafood of the day, this Azur dish is prepared with meticulous care and slow simmering to bring out its elegant and rich umami to the fullest.

Private Room Guide

A luxurious private room featuring an elegant blue color scheme. Suitable for a variety of occasions, including business meetings, meals with friends, and family gatherings.

Room rate for 2-5 people: 17,000 yen
Room rate for 6-12 people: 12,000 yen

*Available for dining use only.
*Prices include service charge and tax.