Table Manners Package

This plan allows you to enjoy a full-course French meal while learning table manners in a fun way.
Our hotel staff, possessing extensive knowledge and experience unique to an international hotel, will provide detailed explanations.

Period: April 1, 2026 (Wed) - March 31, 2027 (Wed)
Usage time: 2 hours

  • Fees
    Lunch Plan A: 8,300 yen, B: 10,000 yen
    Dinner Plan: 10,000 yen
    ▪ Lunch plans are available between 11:00 and 15:00.
    ▪ The price includes meals, room charge, basic facilities fee, service charge, and taxes.
    ▪ This plan is only available to students. Please contact us if you wish to use it for corporate training or other purposes.

    Menu
    Lunch Plan A: 8,300 yen•Smoked salmon escalope with seasonal colorful vegetables
    •Pumpkin cream soup
    •Steamed swordfish with herb oil sauce
    •Cherry tomatoes with capers
    •Braised chicken thighs with mushroom white sauce
    •Double cheesecake (soufflé and rare) with strawberry sauce
    •Hotel's homemade bread
    •Coffee
     
    Lunch Plan B: 10,000 yen•Japanese-style marinated tuna with green asparagus, served with colorful vegetables and a poached egg.
    •Onion cream soup with white truffle aroma
    •Sea bream and scallop papillote with extra virgin olive oil
    •Beef stewed in red wine with two kinds of vegetable puree.
    •Crème brûlée and chocolate macarons
    •Hotel's homemade bread
    •Coffee
     
    Dinner Plan: 10,000 yen•Japanese-style marinated tuna with green asparagus, served with colorful vegetables and a poached egg.
    •Onion cream soup with white truffle aroma
    •Sea bream and scallop papillote with extra virgin olive oil
    •Beef stewed in red wine with two kinds of vegetable puree.
    •Crème brûlée and chocolate macarons
    •Hotel's homemade bread
    •Coffee
     

    Benefits
    (1) A hotel-original table manners leaflet will be provided for each person in the plan.
    (2) We will give you a menu card for the number of people in your plan on the day of your visit.
  • Notes
    ▪ Menu items may change depending on ingredient availability.
    ▪ If you require menu modifications due to allergies or dietary needs, please notify us by noon, 14 days prior to your event. We regret that requests received after this deadline cannot be accommodated.
  • Inquiry
    045-223-2277 (Sales Department) Monday to Friday, 9:00 AM to 5:30 PM (excluding public holidays)
    For inquiries via email, please click here.

Inquiry

Inquiries and Requests by Phone
045-223-2277
045-223-2277
Monday to Friday 9:00 a.m. to 5:30 p.m.
(Closed on public holidays and New Year holidays)

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